Method and device for making beef jerky convenient for children to eat

Abstract

The invention relates to the field of food processing, and discloses a making method of beef jerky convenient for children to eat. The making method comprises the following steps of: S1, selecting fresh beef, and carrying out step S2 if the fresh beef meets the hygienic standard of fresh frozen livestock meat; pushing out the fresh beef which does not meet the condition if the fresh beef does notmeet the hygienic standard of the fresh frozen livestock meat; S2, carrying out slow thawing on the fresh beef selected in the step S1 at normal temperature, wherein the slow thawing time is 20 minutes; S3, shaving meat off the fresh beef slowly thawed in the step S2; S4, cutting the fresh beef subjected to meat shaving in the step S3 into strips, wherein the length of the cut strips is 5cm, the width of the cut strips is 1cm, and the thickness of the cut strips is 0.1 cm; S5, rolling and kneading the fresh beef cut into strips in the step S4, wherein the rolling and kneading time is 5 minutes; and S6, pickling the fresh beef rolled and kneaded in the step S5, wherein the pickling time is 2 hours. The product is suitable for children to eat and healthier, the method has advantages of shortconstruction period, simple process and low manufacturing cost, and the taste is improved.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a method and device for preparing beef jerky that are convenient for children to eat. Background technique [0002] Beef jerky is generally dried meat marinated with yellow beef and other seasonings. The dried beef in beef jerky comes from Mongolian iron horse war food, which is easy to carry and rich in nutrients. Known as "the marching food of Genghis Khan". [0003] Beef is the second largest meat food of the Chinese, second only to pork. Beef has high protein content and low fat content. It is delicious and popular. It enjoys the reputation of "proud of meat". Beef jerky contains a variety of minerals and amino acids required by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky must first choose the best raw materials, followed by the production process and production time, and the time of ...

AI Technical Summary

Problems solved by technology

[0007] (1) Some links must be made by hand because there is no professional equipment, and the labor cost is high, so it is not suitable for children;

[0008] (2) The processing cycle of finished products is longer;

[0009] (3) The processing flow is relatively complicated;

[0010] (4) In order to ensure the taste of the product, the raw meat needs to be carefully selected to reduce the production cost and increase the cost

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