Preparation process of zanthoxylum armatum marinating oil

A manufacturing process and a technology of pepper brine oil, which is applied in the field of manufacturing technology of vine pepper brine oil, can solve the problems of poor taste of brine products, poor taste of brine, and reduced aroma, and achieves rich aroma, rich and mellow taste, and simple processing technology. Effect

Pending Publication Date: 2020-08-18
HONGYA YAOMAZI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It can be seen from the above that most of the stewed meat bags in the prior art are made of a mixture of various spices. The taste of the stewed stewed meat is poor, and after repeated use, the fragrance will gradually decrease

Method used

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  • Preparation process of zanthoxylum armatum marinating oil

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Experimental program
Comparison scheme
Effect test

Embodiment 2

[0035] A kind of manufacturing process of rattan pepper bittern oil of this embodiment, comprises the following steps:

[0036] S1. First, add rapeseed oil to the oil pan and heat it. When it is heated to 123°C, add ginger, garlic, onion, green onion, glutinous rice cake pepper, Pixian watercress, spices, dried rattan pepper, and seasoning in turn for frying; Steps to join:

[0037] Add ginger and fry for 3 minutes;

[0038] Then add garlic and continue frying for 1min;

[0039] Add onions and scallions and fry for 3 minutes;

[0040] Then add glutinous rice cake chili and fry for 1.2 hours;

[0041] After the deep-frying time of glutinous rice cake chili is up, then add Pixian Douban and deep-fry for 25 minutes;

[0042] After the frying time of Pixian Douban is up, add spices and fry for 27 minutes;

[0043] After the spice frying time is up, add dried rattan pepper and seasonings and continue frying for 15 minutes;

[0044] S2. Then filter out the raw material slag in...

Embodiment 3

[0048] A kind of manufacturing process of rattan pepper bittern oil of this embodiment, comprises the following steps:

[0049] S1. First, add rapeseed oil to the oil pan and heat it. When it is heated to 125°C, add ginger, garlic, onion, green onion, glutinous rice cake pepper, Pixian watercress, spices, dried rattan pepper, and seasoning in turn for frying; Steps to join:

[0050] Add ginger and fry for 3 minutes;

[0051] Then add garlic and continue frying for 1min;

[0052] Add onions and scallions and fry for 3 minutes;

[0053] Then add glutinous rice cake chili and fry for 1.5 hours;

[0054]After the deep-frying time of glutinous rice cake chili is up, then add Pixian Douban and deep-fry for 30 minutes;

[0055] After the frying time of Pixian Douban is up, add spices and fry for 30 minutes;

[0056] After the spice frying time is up, add dried rattan pepper and seasonings and continue frying for 15 minutes;

[0057] S2. Then filter out the raw material slag in ...

Embodiment 4

[0061] A kind of manufacturing process of rattan pepper bittern oil of this embodiment, comprises the following steps:

[0062] S1. First, add rapeseed oil into the oil pan and heat it. When it is heated to 121°C, add ginger, garlic, onion, green onion, glutinous rice cake pepper, Pixian watercress, spices, dried rattan pepper, and seasoning in turn for frying; Steps to join:

[0063] Add ginger and fry for 3 minutes;

[0064] Then add garlic and continue frying for 1 minute;

[0065] Add onions and scallions and fry for 3 minutes;

[0066] Then add glutinous rice cake chili and fry for 1.1h;

[0067] After the deep-frying time of glutinous rice cake chili is up, then add Pixian Douban and deep-fry for 22 minutes;

[0068] After the frying time of Pixian Douban is up, add spices and fry for 26 minutes;

[0069] After the spice frying time is up, add dried rattan pepper and seasonings and continue frying for 15 minutes;

[0070] S2. Then filter out the raw material slag i...

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Abstract

The invention discloses a preparation process of zanthoxylum armatum marinating oil, and particularly relates to the field of zanthoxylum armatum marinating oil and a processing process thereof. The preparation process comprises the following steps of S1, firstly adding rapeseed oil into an oil pot, performing heating to 120-125 DEG C, then sequentially adding fresh ginger, garlic, onions, green Chinese onions, glutinous-rice-cake-like peppers, Pixian bean paste, spices, dried zanthoxylum armatum and seasoning, performing mixing, and performing deep-frying; and S2, filtering out raw material residues in the oil pan, cooling to 10-45 DEG C after filtering and removing the residues, finally adding zanthoxylum armatum oil for seasoning and mixing, and performing packaging and warehousing. Rapeseed oil, fresh ginger, garlic, onions, green Chinese onions, glutinous-rice-cake-like peppers, Pixian bean paste, spices, dried zanthoxylum armatum, seasonings and zanthoxylum armatum oil are used as raw materials. The prepared marinating oil is spicy, hot and unique in flavor, the marinating oil can adsorb grease, taste and the like contained in marinated products, and the taste becomes thickerand thicker, so that the marinating oil can perform marination for multiple times, zanthoxylum armatum oil can be directly added when people want to make the food more pungent and spicy, and the marinating oil is very convenient to use.

Description

technical field [0001] The embodiment of the present invention relates to the field of rattan pepper brine oil and its processing technology, in particular to a manufacturing process of rattan pepper brine oil. Background technique [0002] Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. Put the brine in a brine pot and add water to boil to make brine. Different brine recipes can be made into brine with different flavors. There are hundreds of kinds of spices in the market, the more common ones are star anise, cinnamon, pepper, nard pine, cumin, white koi, meat koi, amomum, fragrant leaves, male cloves, female cloves, sand ginger, nan Ginger, lemongrass, licorice, grass fruit, etc. [0003] Bitter oil: Everyone knows the oil brine in Sichuan. In fact, any br...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 赵跃军赵麟
Owner HONGYA YAOMAZI FOOD
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