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Compound jasmine tea chewable tablet and preparation method thereof

A technology for jasmine tea and chewable tablets, applied in the application, oligosaccharide-containing food ingredients, food ingredients and other directions, can solve the problems of unreported jasmine tea chewable tablets, etc., to relieve gastrointestinal discomfort, improve immunity, and taste sweet. mellow effect

Pending Publication Date: 2020-08-25
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A small number of people and enterprises have modernized the extraction and purification of the active ingredients of jasmine and jasmine tea, and further processed them into products with higher added value such as food, medicine, cosmetics and health care products. film report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A compound jasmine tea chewable tablet, prepared from the following raw materials in parts by weight: 20 parts of jasmine tea, 15 parts of jasmine flower extract, 5 parts of Polygonatum extract, 10 parts of Dendrobium officinale, 5 parts of soybean lecithin, and 10 parts of excipients , 0.5 parts of magnesium stearate, 5 parts of flavoring agents.

[0041] The jasmine tea is selected from the tender tea leaves of one bud and one leaf or one bud and two leaves produced by jasmine scented in Heng County, Nanning City, Guangxi.

[0042] The excipient is a mixture of soft white sugar and microcrystalline cellulose, and the weight ratio of soft white sugar and microcrystalline cellulose is 1:3.

[0043] The flavoring agent is selected from one or more of fructo-oligosaccharides, isomalto-oligosaccharides, xylitol and honey.

[0044] The preparation method of described compound jasmine tea chewable tablet comprises the following steps:

[0045] (1) First crush the jasmine t...

Embodiment 2

[0060] A compound jasmine tea chewable tablet, prepared from the following raw materials in parts by weight: 30 parts of jasmine tea, 20 parts of jasmine flower extract, 10 parts of sealwort extract, 15 parts of dendrobium officinale, 10 parts of soybean lecithin, and 20 parts of excipients , 1.2 parts of magnesium stearate, 8 parts of flavoring agent.

[0061] The jasmine tea is selected from the tender tea leaves of one bud and one leaf or one bud and two leaves produced by jasmine scented in Heng County, Nanning City, Guangxi.

[0062] The excipient is a mixture of soft white sugar and microcrystalline cellulose, and the weight ratio of soft white sugar and microcrystalline cellulose is 1:3.

[0063] The flavoring agent is selected from one or more of fructo-oligosaccharides, isomalto-oligosaccharides, xylitol and honey.

[0064] The preparation method of described compound jasmine tea chewable tablet comprises the following steps:

[0065] (1) First crush the jasmine tea...

Embodiment 3

[0080] A compound jasmine tea chewable tablet, prepared from the following raw materials in parts by weight: 40 parts of jasmine tea, 25 parts of jasmine flower extract, 15 parts of sealwort extract, 20 parts of dendrobium officinale, 15 parts of soybean lecithin, and 30 parts of excipients , 2 parts of magnesium stearate, 10 parts of flavoring agent.

[0081] The jasmine tea is selected from the tender tea leaves of one bud and one leaf or one bud and two leaves produced by jasmine scented in Heng County, Nanning City, Guangxi.

[0082] The excipient is a mixture of soft white sugar and microcrystalline cellulose, and the weight ratio of soft white sugar and microcrystalline cellulose is 1:2.

[0083] The flavoring agent is selected from one or more of fructo-oligosaccharides, isomalto-oligosaccharides, xylitol and honey.

[0084] The preparation method of described compound jasmine tea chewable tablet comprises the following steps:

[0085] (1) First crush the jasmine tea ...

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PUM

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Abstract

The invention discloses a compound jasmine tea chewable tablet and a preparation method thereof. The compound jasmine tea chewable tablet is prepared from the following raw materials in parts by weight: 20-40 parts of jasmine tea, 15-25 parts of jasmine flower extract, 5-15 parts of rhizoma polygonati extract, 10-20 parts of herba dendrodii, 5-15 parts of soyabean lecithin, 10-30 parts of an excipient, 0.5-2 parts of magnesium stearate and 5-10 parts of a flavoring agent. The compound jasmine tea chewable tablet disclosed by the invention can be directly chewed, is convenient to digest and absorb, good in taste and excellent in flavor, can provide various nutritional ingredients and medicinal active ingredients for the human body, and has the effects of regulating qi, calming the nerves, reducing blood pressure and blood fat, protecting the heart and cerebral vessels, resisting aging and oxidation and improving immunity and memory. The preparation method of the compound jasmine tea chewable tablet is simple, and industrial production can be carried out; and the compound jasmine tea chewable tablet prepared by the method develops a new application of jasmine flowers and jasmine tea,and has good economic benefits.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a compound jasmine tea chewable tablet and a preparation method thereof. Background technique [0002] Jasmine, alias: Jasmine, Latin name: Jasminum sambac (L.) Ait , the flower of jasmine is extremely fragrant, and it is a famous scented tea raw material and an important flavor raw material. Jasmine flower can extract jasmine oil, and the main components in the oil are benzyl alcohol and its esters, jasmone, linalool, and linaloyl benzoate. Jasmine is cold in nature and has the effects of clearing the liver and eyesight, clearing the water, lowering blood pressure, regulating qi and calming the nerves. Modern medical research shows that the ingredients contained in jasmine have many pharmacological effects: sedation, antibacterial, anti-oxidation, improvement of diabetes, prevention and treatment of depression, relief of gastrointestinal discomfort, oral care, cardiovascular...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L21/25A23L33/125A23P10/28
CPCA23L33/00A23L33/105A23L21/25A23L33/125A23P10/28A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/302A23V2200/324A23V2200/322A23V2250/21A23V2250/161A23V2250/51084A23V2250/28A23V2250/6422A23V2300/44A23V2300/14A23V2250/082A23V2300/46
Inventor 谢宏华谢大高谢宏山谢慧叶覃心怡
Owner 横县南方茶厂
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