Herbal gel with excellent muscle nourishing function and preparation method of herbal gel
A herbal gel, literacy technology, applied in the directions of medical preparations containing active ingredients, preparations for skin care, pharmaceutical formulas, etc. and other problems, to achieve the effect of benefiting absorption and antibacterial effects, promoting skin metabolism, and improving skin smoothness
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[0103] The present invention also provides a preparation method of herbal gel with excellent muscle quality, comprising the following preparation steps:
[0104] S1: Add the materials in component A into the oil-water phase pot, stir and heat up to 80-85°C until completely dissolved to form mixture A;
[0105] S2: Add the materials in component B into the oil-water phase pot, stir and heat up to 80-85°C until completely dissolved to form mixture B;
[0106] S3: Pump mixture A and mixture B into a vacuum emulsification pot respectively, pump them in while stirring, homogeneously emulsify for 8-12 minutes, degas and cool down after fully homogenizing, and form mixture C;
[0107] S4: Add the materials of component C to the mixture C in turn, stir evenly at a slow speed, take out the material for inspection, and discharge the material if it is qualified; after discharging, let it stand for 12 hours, and then take the material for inspection. Finished product packaging, sealing, ...
Embodiment 1
[0114] A kind of herbal gel with excellent muscle quality comprises the following components by weight:
[0115] Component A: 40 parts of water; 3 parts of milk protein; 0.1 part of serine; 1 part of apple fruit extract; 0.1 part of perilla extract; 3 parts of sodium hyaluronate; 1 part of motherwort extract; 0.1 part of pepper seed extract ; Comfrey extract 0.1 part; Moutan root bark extract 1 part;
[0116] Component B: 1 part of walnut oil; 8 parts of perilla seed oil; 1 part of lavender oil; 0.1 part of ginger root oil; 1 part of ginsenoside;
[0117] Component C: 1 part of resveratrol; 10 parts of hydrolyzed oatmeal; 1 part of hesperidin; 0.1 part of astaxanthin; 1 part of glutathione; 0.1 part of borneol.
[0118] The preparation method of the herbal gel with excellent muscle quality comprises the following preparation steps:
[0119] S1: Add the materials in component A into the oil-water phase pot, stir and heat up to 82°C until completely dissolved to form mixture A...
Embodiment 2
[0125] The difference between embodiment 2 and embodiment 1 is that the herbal gel includes the following components by weight:
[0126] Component A: 50 parts of water; 5 parts of milk protein; 0.5 part of serine; 2 parts of apple fruit extract; 0.3 part of perilla extract; 5 parts of sodium hyaluronate; 2 parts of motherwort extract; 0.5 part of pepper seed extract ; Comfrey extract 0.5 parts; Moutan root bark extract 1.5 parts;
[0127] Component B: 3 parts of walnut oil; 10 parts of perilla seed oil; 3 parts of lavender oil; 0.5 parts of ginger root oil; 2 parts of ginsenoside;
[0128] Component C: 2 parts of resveratrol; 12 parts of hydrolyzed oatmeal; 3 parts of hesperidin; 0.5 part of astaxanthin; 3 parts of glutathione; 0.5 part of borneol.
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