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Whitening and spot-fading mask and preparation method thereof

A facial mask and anti-spot technology, applied in the field of whitening and anti-spot mask and its preparation, can solve the problems of narrow pH tolerance of chemical preservatives, safety problems, high skin irritation, etc., to improve skin dullness, pH tolerance The effect of wide value and low skin allergy

Active Publication Date: 2020-09-11
美健极生物工程技术(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, chemical preservatives generally have potential safety problems and have been questioned, and most chemical preservatives have a narrow pH tolerance, while a few with a large pH range, such as quaternary ammonium-15 and Cathone, etc. It is irritating to the skin, especially quaternary amine-15 is highly irritating to the skin

Method used

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  • Whitening and spot-fading mask and preparation method thereof
  • Whitening and spot-fading mask and preparation method thereof
  • Whitening and spot-fading mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1, preparation of pistachio seed extract

[0049] S1. Take the pistachio fruit, dry it, crush it, add 80% ethanol solution of 8 times the amount of the raw material, extract at 81°C for 95 minutes, filter, keep the filter residue, concentrate to remove the solvent, and obtain the ethanol extract;

[0050] S2. Take the filter residue, add 5 times the amount of ethyl acetate to extract the filter residue twice, each time for 80 min, combine, remove the solvent, and obtain the ethyl acetate extract;

[0051] S3, the ethanol extract described in step S1 and the ethyl acetate extract obtained in step S2 are mixed in a weight ratio of 3:2, concentrated into a suspension, the suspension is purified by polyamide resin, and activated carbon is used after purification Decolorize and concentrate to obtain the extract, namely the pistachio seed extract.

Embodiment 2

[0052] Embodiment 2, preparation of pistachio extract

[0053] S1. Take the pistachio fruit, dry it, crush it, add 90% ethanol solution in an amount 8 times the amount of raw materials, extract at 81°C for 95 minutes, filter, keep the filter residue, concentrate to remove the solvent, and obtain an ethanol extract;

[0054] S2. Take the filter residue, add 5 times the amount of ethyl acetate to extract the filter residue for 3 times, each time for 75min, combine, remove the solvent, and obtain the ethyl acetate extract;

[0055] S3, the ethanol extract described in step S1 and the ethyl acetate extract obtained in step S2 are mixed in a weight ratio of 3:1, concentrated into a suspension, the suspension is purified by polyamide, and activated carbon is used for decolorization after purification , concentrated to obtain the extract, namely the pistachio seed extract.

Embodiment 3

[0056] Embodiment 3, preparation of pistachio extract

[0057] S1. Take the pistachio fruit, dry it, crush it, add 85% ethanol solution in an amount 8 times the amount of raw materials, extract at 81°C for 100 minutes, filter, keep the filter residue, concentrate to remove the solvent, and obtain an ethanol extract;

[0058] S2. Take the filter residue, add 5 times the amount of ethyl acetate to extract the filter residue twice, each time for 80 min, combine, remove the solvent, and obtain the ethyl acetate extract;

[0059] S3, the ethanol extract described in step S1 and the ethyl acetate extract obtained in step S2 are mixed in a weight ratio of 3:1.5, concentrated into a suspension, the suspension is purified by polyamide, and decolorized by activated carbon after purification , concentrated to obtain the extract, namely the pistachio seed extract.

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Abstract

The invention belongs to the technical field of cosmetics, and particularly relates to a whitening and spot-fading mask and a preparation method thereof. The mask takes tricholoma matsutake extract, acacia farnesiana extract, pentapeptide, rehmannia extract and dipotassium glycyrrhizinate composite watercress extract as functional components, can effectively solve the problems of dark and gloomy skin, color spots and the like, and makes the skin moisturized and whiter; and meanwhile, a preservative composition consisting of pistachio extract, phellinus linteus extract and isoferulic acid is added into the mask disclosed by the invention. The preservative composition has a remarkable inhibition effect on various common contaminating bacteria in cosmetics, the effective components are all natural plant components, the skin sensitization is low, the pH capacity limit value is wide (3-9), and the shelf life of the mask is remarkably prolonged.

Description

technical field [0001] The invention belongs to the technical field of cosmetics. More specifically, it relates to a whitening facial mask and a preparation method thereof. Background technique [0002] At present, the research on whitening products tends more and more towards natural plant extracts without adverse reactions. Plant extracts have a significant role in improving blood circulation and improving skin permeability. Without destroying the normal metabolism of melanin, Accelerate the metabolic process of melanocytes, shorten the physiological cycle of melanin in cells, prevent excessive deposition of melanin and form spots, and make the skin truly healthy and fair from the inside out. [0003] Mask is a cosmetic for facial skin that integrates cleansing, skin care, nourishing and beautifying. When using a mask, the secretions, dander and dirt on the skin can be peeled off together with the mask; ② skin care and skin nourishing effect: the mask covers the surface ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9728A61K8/64A61K8/63A61K8/365A61Q19/00A61Q19/02
CPCA61K8/365A61K8/63A61K8/64A61K2800/524A61K2800/5922A61K2800/782A61Q19/00A61Q19/02A61K8/9728A61K8/9789
Inventor 卢丽容
Owner 美健极生物工程技术(广州)有限公司
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