Cooking method, device and equipment and computer storage medium
A cooking method and food material technology, which is applied in the direction of steam cooking utensils, cooking utensils, timing control ignition mechanism, etc., can solve the problems of inconvenient use and smart rice cookers, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0044] The embodiment of the present application provides a cooking method, figure 2 A schematic flow diagram of the implementation of the cooking method provided by the embodiment of the present application, such as figure 2 As shown, the method includes:
[0045] Step S201: Obtain the identifier of the first ingredient and the first actual weight of the first ingredient.
[0046] In this embodiment, the step S201 may be implemented by a cooking device, and the cooking device may be an electric rice cooker, an electric pressure cooker, an electric steamer, and the like.
[0047] The first ingredient identification can carry information about the type of ingredients, such as dividing ingredients into rice, beans, fruits and vegetables, meat, etc. , Northeast rice, Thai fragrant rice, glutinous rice and indica rice and other varieties.
[0048]When obtaining the first actual weight, a tool other than the rice cooker can be used for weighing, and then the weight information...
Embodiment 2
[0064] Based on the foregoing embodiments, the embodiment of the present application further provides a cooking method, which is applied to a cooking device. image 3 Another schematic flow diagram of the implementation of the cooking method provided by the embodiment of the present application, such as image 3 As shown, the method includes:
[0065] Step S301: The cooking device acquires the identifier of the first ingredient and the first actual weight of the first ingredient.
[0066] Step S302: When the cooking device receives the first cooking instruction, determine the historical cooking record according to the identification of the first ingredient.
[0067] Here, the first cooking instruction carries the cooking type of the first ingredient, and the step S302 may be implemented by determining the historical cooking record within the first time period according to the identification and cooking type of the first ingredient. The historical cooking records at least inc...
Embodiment 3
[0091] The embodiment of the present application provides a cooking method applied to cooking equipment, Figure 4 Another schematic flow diagram of the implementation of the cooking method provided by the embodiment of the present application, such as Figure 4 As shown, the method includes:
[0092] Step S401: The cooking device obtains the first actual weight of the first ingredient.
[0093] Step S402: When receiving the second cooking instruction, the cooking device determines a default record according to the identifier of the first ingredient.
[0094] Here, the second cooking instruction may be directly sent to the cooking device by the user operating the cooking device, or may be sent to the cooking device by the user operating the APP. The second cooking instruction is used to instruct to cook according to a default record, and the default record is a weight relationship between the first ingredient and the second ingredient stored in advance by the manufacturer. ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More