Broad bean grading grits making equipment and its processing technology

Abstract

The invention relates to the field of agricultural technology, in particular to a broad bean graded grits making device, comprising a peeling treatment device, a graded grits making device, a feed hopper, a peeling mechanism, a first drive motor and a separation mechanism, one end of the separation mechanism is connected to the feeder The bottom end of the hopper is through-connected, and the other end is through-connected with the grading grits making device. There is a support seat under the grading grits making device, and a gear ring is arranged on the outer surface of the grading grits making device. The driving wheels of the group are all meshed with the gear ring; the pulverizing knife installed circumferentially inside the graded grits making device, the graded grits making mechanism and the separation mechanism are all inclined at a certain angle relative to the ground. The technical problem solved by the present invention is to provide a broad bean grading and grits making equipment that improves the processing efficiency of broad beans and has a simple structure and easy operation to complete the peeling, grading and grits making of broad beans. The invention also provides a processing technology for making grits from broad beans by classification.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to equipment for making broad bean graded grits. Background technique [0002] Broad bean is an annual climbing herb belonging to the Fabaceae soybean genus. According to the color of its cotyledons, it can be divided into two types: green-skinned green-kernel soybeans and green-skinned yellow-kernel soybeans. Due to its rich nutritional value, broad beans are often used as ingredients. It has a very good taste and is loved by people. But after the broad bean is mature, its shell must be removed first, and then its epidermis can be eaten. The existing peeling method is generally that people manually peel off its epidermis and shell. Because the broad bean is not large, it must have enough quantity to be able to Cooking as an ingredient, peeling by hand is very inefficient, and it takes a considerable amount of time to peel. [0003] And after the broad beans are peeled, br...

AI Technical Summary

Problems solved by technology

But after the broad bean is mature, its shell must be removed first, and then its epidermis can be eaten. The existing peeling method is generally that people manually peel off its epidermis and shell. Because the broad bean is not large, it must have enough quantity to be able to Cooking as food, manual peeling is very inefficient, and it takes a considerable amount of time to peel

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