Composite probiotic powder composition and preparation method thereof

A technology of compounding probiotics and compositions, applied in the directions of bacteria, lactobacilli, food science, etc. used in food preparation, can solve the problems of poor improvement of gastrointestinal diseases, limited gastrointestinal conditioning function, etc., to improve the efficiency of eradication treatment, The effects of regulating specific and non-specific immunity, maintaining a healthy balance

Pending Publication Date: 2020-09-18
优益生活(北京)健康科技有限公司
View PDF10 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the embodiment of the present invention provides a compound probiotic powder composition and its preparation method to solve the problem of the existing probiotic products, which have simple formula raw materials, limited gastrointestinal conditioning function, and the improvement effect on symptoms such as gastrointestinal discomfort and gastrointestinal diseases. bad question

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This embodiment proposes a composite probiotic powder composition. The probiotic powder composition includes the following raw materials in weight percentages: fructooligosaccharides 30%, inulin 15.5%, erythritol 18%, Gastro-AD soybeans Protein powder 15%, fermented compound fruit and vegetable powder 5%, lactic acid bacteria compound powder GI 8%, Lactobacillus rhamnosus R111.5%, Bifidobacterium animalis B942%, turmeric 5%.

[0032] In this embodiment, the lactic acid bacteria composite powder GI is compounded by a certain ratio of Lactobacillus plantarum R1012, Lactobacillus helveticus R52, and Bifidobacterium longum R175. Specifically, according to the weight ratio, Bifidobacterium longum R175: Bifidobacterium animalis B94: Lactobacillus helveticus R52: Lactobacillus plantarum R1012: Lactobacillus rhamnosus R11=1:2:4:3:1.5.

[0033] The fermented composite fruit and vegetable powder is formed by single fermentation of 60 kinds of organic natural fruits and vegetables and ...

Embodiment 2

[0043] This embodiment proposes a composite probiotic powder composition. The probiotic powder composition includes the following raw materials in weight percentages: fructooligosaccharide 40%, inulin 12%, erythritol 10%, Gastro-AD soybean Protein powder 15%, fermented compound fruit and vegetable powder 15%, lactic acid bacteria compound powder GI 3.43%, Lactobacillus rhamnosus R111.5%, animal bifidobacterium B941.5%, turmeric 1.57%.

[0044] In this embodiment, the lactic acid bacteria composite powder GI is compounded by a certain ratio of Lactobacillus plantarum R1012, Lactobacillus helveticus R52, and Bifidobacterium longum R175. Specifically, according to the weight ratio, Bifidobacterium longum R175: Bifidobacterium animalis B94: Lactobacillus helveticus R52: Lactobacillus plantarum R1012: Lactobacillus rhamnosus R11=1:3.5:7:7:3.5.

[0045] The fermented composite fruit and vegetable powder is formed by single fermentation of 60 kinds of organic natural fruits and vegetables...

Embodiment 3

[0055] This embodiment proposes a composite probiotic powder composition. The probiotic powder composition includes the following raw materials in weight percentages: fructooligosaccharides 50%, inulin 10%, erythritol 18%, and Gastro-AD soybeans Protein powder 12%, fermented compound fruit and vegetable powder 5%, lactic acid bacteria compound powder GI2.2%, Lactobacillus rhamnosus R110.5%, Bifidobacterium animalis B941%, turmeric 1.3%.

[0056] In this embodiment, the lactic acid bacteria composite powder GI is compounded by a certain ratio of Lactobacillus plantarum R1012, Lactobacillus helveticus R52, and Bifidobacterium longum R175. Specifically, according to the weight ratio, Bifidobacterium longum R175: Bifidobacterium animalis B94: Lactobacillus helveticus R52: Lactobacillus plantarum R1012: Lactobacillus rhamnosus R11=1:5:5:5:2.5.

[0057] The fermented composite fruit and vegetable powder is formed by single fermentation of 60 kinds of organic natural fruits and vegetables...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Embodiments of the invention disclose a composite probiotic powder composition and a preparation method thereof. The probiotic powder composition comprises the following raw materials in percentage byweight: 30%-55% of fructo-oligosaccharide, 10%-20% of inulin, 10%-18% of erythritol, 5%-15% of Gastro-AD soybean protein powder, 5%-15% of fermented composite fruit and vegetable powder, 2%-10% of lactic acid bacteria composite powder GI, 0.5%-1.5% of lactobacillus rhamnosus R11, 0.5%-2% of bifidobacterium animalis B94 and 1%-5% of rhizoma curcumae longae. The probiotic powder composition not only has the effect of regulating intestinal florae, but also has a curative effect on gastric ulcer and duodenal ulcer caused by helicobacter pylori, and can enhance immunity, resist inflammation and protect the liver.

Description

Technical field [0001] The embodiment of the present invention relates to the field of food technology, in particular to a composite probiotic powder composition and a preparation method thereof. Background technique [0002] The spleen and stomach are the foundation of health. If the spleen and stomach are weak, it will further affect the functions of other organs such as the heart, liver, lungs, and kidneys, causing imbalance in the five internal organs; and the weakened spleen and stomach will increase the risk of infection with Helicobacter pylori and other bacteria, which will cause gastritis. , Gastric ulcer and other diseases. Under the pressure of lifestyles such as antibiotic treatment, diet and irregular life, various intestinal diseases are plaguing people’s intestinal health. As the elderly grow older, the proportion of probiotics in the intestines gradually decreases, and the intestinal microbe Diarrhea, abdominal distension, abdominal pain, and constipation caused ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135A23L33/185A23L33/21A23L19/00
CPCA23L33/00A23L33/135A23L33/185A23L33/21A23L19/09A23V2002/00A23V2400/147A23V2400/515A23V2400/175A23V2400/169A23V2400/533A23V2200/3202A23V2200/3204A23V2250/28A23V2250/5062A23V2250/6402A23V2250/5488A23V2300/20A23V2300/10A23V2200/324A23V2200/30
Inventor 赵伟
Owner 优益生活(北京)健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap