Composite probiotic powder composition and preparation method thereof
A technology of compounding probiotics and compositions, applied in the directions of bacteria, lactobacilli, food science, etc. used in food preparation, can solve the problems of poor improvement of gastrointestinal diseases, limited gastrointestinal conditioning function, etc., to improve the efficiency of eradication treatment, The effects of regulating specific and non-specific immunity, maintaining a healthy balance
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Embodiment 1
[0031] This embodiment proposes a composite probiotic powder composition. The probiotic powder composition includes the following raw materials in weight percentages: fructooligosaccharides 30%, inulin 15.5%, erythritol 18%, Gastro-AD soybeans Protein powder 15%, fermented compound fruit and vegetable powder 5%, lactic acid bacteria compound powder GI 8%, Lactobacillus rhamnosus R111.5%, Bifidobacterium animalis B942%, turmeric 5%.
[0032] In this embodiment, the lactic acid bacteria composite powder GI is compounded by a certain ratio of Lactobacillus plantarum R1012, Lactobacillus helveticus R52, and Bifidobacterium longum R175. Specifically, according to the weight ratio, Bifidobacterium longum R175: Bifidobacterium animalis B94: Lactobacillus helveticus R52: Lactobacillus plantarum R1012: Lactobacillus rhamnosus R11=1:2:4:3:1.5.
[0033] The fermented composite fruit and vegetable powder is formed by single fermentation of 60 kinds of organic natural fruits and vegetables and ...
Embodiment 2
[0043] This embodiment proposes a composite probiotic powder composition. The probiotic powder composition includes the following raw materials in weight percentages: fructooligosaccharide 40%, inulin 12%, erythritol 10%, Gastro-AD soybean Protein powder 15%, fermented compound fruit and vegetable powder 15%, lactic acid bacteria compound powder GI 3.43%, Lactobacillus rhamnosus R111.5%, animal bifidobacterium B941.5%, turmeric 1.57%.
[0044] In this embodiment, the lactic acid bacteria composite powder GI is compounded by a certain ratio of Lactobacillus plantarum R1012, Lactobacillus helveticus R52, and Bifidobacterium longum R175. Specifically, according to the weight ratio, Bifidobacterium longum R175: Bifidobacterium animalis B94: Lactobacillus helveticus R52: Lactobacillus plantarum R1012: Lactobacillus rhamnosus R11=1:3.5:7:7:3.5.
[0045] The fermented composite fruit and vegetable powder is formed by single fermentation of 60 kinds of organic natural fruits and vegetables...
Embodiment 3
[0055] This embodiment proposes a composite probiotic powder composition. The probiotic powder composition includes the following raw materials in weight percentages: fructooligosaccharides 50%, inulin 10%, erythritol 18%, and Gastro-AD soybeans Protein powder 12%, fermented compound fruit and vegetable powder 5%, lactic acid bacteria compound powder GI2.2%, Lactobacillus rhamnosus R110.5%, Bifidobacterium animalis B941%, turmeric 1.3%.
[0056] In this embodiment, the lactic acid bacteria composite powder GI is compounded by a certain ratio of Lactobacillus plantarum R1012, Lactobacillus helveticus R52, and Bifidobacterium longum R175. Specifically, according to the weight ratio, Bifidobacterium longum R175: Bifidobacterium animalis B94: Lactobacillus helveticus R52: Lactobacillus plantarum R1012: Lactobacillus rhamnosus R11=1:5:5:5:2.5.
[0057] The fermented composite fruit and vegetable powder is formed by single fermentation of 60 kinds of organic natural fruits and vegetables...
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