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Impurity filtering device for yellow rice wine storage

A technology for impurity filtration and rice wine, applied in the direction of filtration and separation, fixed filter elements, chemical instruments and methods, etc., can solve problems such as troublesome cleaning of filter devices, achieve the effects of reducing labor intensity, improving stability, and improving use effects

Inactive Publication Date: 2020-09-18
杨煜海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an impurity filter device for rice wine storage, which solves the troublesome problem of cleaning the filter device after the rice wine filter operation is completed

Method used

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  • Impurity filtering device for yellow rice wine storage
  • Impurity filtering device for yellow rice wine storage
  • Impurity filtering device for yellow rice wine storage

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] see Figure 1-3 , the present invention provides a technical solution: an impurity filter device for rice wine storage, including a body 1, the bottom surface of the body 1 is fixedly connected with a foot 16, and the bottom surface of the foot 16 is provided with an anti-skid groove 17, which is strengthened by setting the anti-skid groove 17 The friction strength between the feet 16 and the ground is improved, the filtering device is prevented from sl...

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Abstract

The invention discloses an impurity filtering device for yellow rice wine storage. The impurity filtering device comprises a device body, wherein the inner bottom wall of the device body is fixedly connected with a liquid storage tank; a driving box is fixedly connected to the upper surface of the liquid storage box; the upper surface of the driving box is fixedly connected with a filtering box; awater inlet pipe is arranged at the top of the device body; the bottom end of the water inlet pipe sequentially penetrates through the upper surface of the device body and the upper surface of the filtering box and extends into the filtering box; a speed reducing motor is placed in the driving box; the output end of a gear motor is fixedly connected with a threaded rod; a pushing cylinder is arranged in the filtering box; the end, away from the device body, of the threaded rod sequentially penetrates through the inner top wall of the driving box, the bottom face of the filtering box and the bottom face of the pushing cylinder and extends into the pushing cylinder; and threads matched with the threaded rod are formed in the contact position of the filtering box and the outer surface of thethreaded rod. The impurity filtering device for yellow rice wine storage has the advantage that the filtering device is convenient to clean.

Description

technical field [0001] The invention relates to the technical field of liquid storage, in particular to an impurity filtering device for rice wine storage. Background technique [0002] Rice wine is one of the oldest wines in the world. The quality of the yeast koji determines the quality of the wine. It originated in my country. It is also known as the world's three major ancient wines along with beer and wine. About 3,000 years ago, during the Shang and Zhou dynasties, ancient Chinese people Originally created the double fermentation method of distiller's yeast, and began to brew rice wine in large quantities. The rice wine has a wide range of production areas and many varieties. The rice wine is made of rice, millet and millet, and the general alcohol content is 14%-20%. It contains 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize it by itself and must rely on food to absorb the eight essential amino acids. Yellow rice win...

Claims

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Application Information

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IPC IPC(8): B01D29/03B01D29/66
CPCB01D29/03B01D29/66
Inventor 杨煜海
Owner 杨煜海