Wormwood-flavored moon cake

Abstract

The invention discloses a wormwood-flavored moon cake. The wormwood-flavored moon cake is characterized by comprising a moon cake wrapper and moon cake stuffing, wherein the moon cake wrapper is prepared from the following raw material components in parts by weight: 70-110 parts of flour, 20-40 parts of eggs, 7-9 parts of milk powder, 30-40 parts of tea oil, 30-50 parts of honey and 3-6 parts of water; and the moon cake stuffing is prepared from the following raw material components in parts by weight: 20-30 parts of pickled preserved meat, 40-60 parts of wormwood, 20-30 parts of tea oil and 6-9 parts of seasonings.

Description

technical field [0001] The invention belongs to the technical field of wormwood application, in particular to a wormwood-flavored moon cake. Background technique [0002] As a traditional food of the Chinese nation, moon cake is a high-sugar, high-fat, high-calorie baked food. Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the defects of unclear surface pattern, greasy taste, not crispy, and easy to mold and deteriorate. It is a valuable and urgent problem to provide nutritious mooncakes that are low in sugar, low in fat, rich in dietary fiber, clear in pattern on the surface, elegant in taste, non-greasy, free of preservatives, and long in shelf life. Contents of the invention [0003] The purpose of the present invention is to provide a kind of mugwort flavor moon cake to the above problems. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a kind of mugwort-flavored...

AI Technical Summary

Problems solved by technology

Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the defects of unclear surface patterns, greasy taste, not crispy, and easy to mold and deteriorate.