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Dietary alkali and preparation method and application thereof

A technology of edible alkali and plant ash, which is applied in the field of edible alkali, and achieves the effects of simple preparation method, suitable for industrial production, and simple operation

Inactive Publication Date: 2020-10-16
周昌友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no edible alkali made from natural plants on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing edible alkali, the steps are as follows: S1. Burn plant waste to obtain plant ash, sieve to remove impurities, and obtain plant ash powder; S2. Compact the plant ash powder, add water to it, and carry out fermentation to prepare Obtain a fermented liquid; S3. Boil the fermented liquid and stir until it becomes granular to obtain edible alkali.

[0021] In step S1, the plant waste is willow.

[0022] In step S1, the sieving is through a 200-mesh sieve.

[0023] In step S2, the ratio of water to plant ash powder in parts by weight is 4:1.

[0024] In step S2, the temperature of the water is 20°C.

[0025] In step S2, the fermentation temperature is 30°C.

[0026] In step S2, the fermentation time is 5 days.

Embodiment 2

[0028] A method for preparing edible alkali, the steps are as follows: S1. Burn plant waste to obtain plant ash, sieve to remove impurities, and obtain plant ash powder; S2. Compact the plant ash powder, add water to it, and carry out fermentation to prepare Obtain a fermented liquid; S3. Boil the fermented liquid and stir until it becomes granular to obtain edible alkali.

[0029] In step S1, the plant waste is loquat tree.

[0030] In step S1, the sieving is through a 200-mesh sieve.

[0031] In step S2, the ratio of water to plant ash powder in parts by weight is 4:1.

[0032] In step S2, the temperature of the water is 20°C.

[0033] In step S2, the fermentation temperature is 30°C.

[0034] In step S2, the fermentation time is 5 days.

Embodiment 3

[0036] A method for preparing edible alkali, the steps are as follows: S1. Burn plant waste to obtain plant ash, sieve to remove impurities, and obtain plant ash powder; S2. Compact the plant ash powder, add water to it, and carry out fermentation to prepare Obtain a fermented liquid; S3. Boil the fermented liquid and stir until it becomes granular to obtain edible alkali.

[0037] In step S1, the plant waste is Zanthoxylum bungeanum.

[0038] In step S1, the sieving is through a 200-mesh sieve.

[0039] In step S2, the ratio of water to plant ash powder in parts by weight is 4:1.

[0040] In step S2, the temperature of the water is 20°C.

[0041] In step S2, the fermentation temperature is 30°C.

[0042] In step S2, the fermentation time is 5 days.

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PUM

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Abstract

The invention discloses dietary alkali and a preparation method and application thereof, and relates to the technical field of dietary alkali. The preparation method comprises the following steps of S1, combusting plant waste to obtain plant ash, and performing screening to remove impurities to obtain plant ash powder; S2, compacting the plant ash powder, adding water to the compacted plant ash powder, and performing fermentation so as to obtain fermentation liquid; and S3, decocting the fermentation liquid, and performing stirring to obtain granular substances namely the dietary alkali. According to the dietary alkali provided by the invention, purely natural plant waste is used as a raw material component, waste is utilized, environment-friendly effects are obtained, and the dietary alkali provided by the invention is good for physical health of eaters; and foods made from the dietary alkali provided by the invention are good in mouth feel, good in color and flexible, and have extremely high business promotion value. The preparation method of the dietary alkali provided by the invention is simple to operate and is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of edible alkali, in particular to an edible alkali and its preparation method and application. Background technique [0002] Edible alkali is a kind of food loosening agent and meat tenderizer, which can make dry raw materials rise rapidly, soften fibers, and remove the sour taste of dough. Proper use can bring excellent color, aroma, taste and shape to food. to increase people's appetite. Alkali is widely used in food processing such as noodles, bread, steamed buns and so on. [0003] At present, there is no edible alkali made from natural plants on the market. Contents of the invention [0004] Aiming at the defects in the prior art, the invention provides a kind of edible alkali and its preparation method and application. [0005] The preparation method has the following steps: S1. Combusting plant waste to obtain plant ash, and sieving to remove impurities to obtain plant ash powder; S2. Compacting...

Claims

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Application Information

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IPC IPC(8): A23L29/00
CPCA23L29/015
Inventor 周昌友
Owner 周昌友