Canteen safety visual management and control system

Abstract

The invention discloses a canteen safety visual management and control system. The system comprises a computer management system and an online monitoring device, the online monitoring device comprisesa worker monitoring module, a food reserved sample monitoring module, an equipment real-time monitoring module, a temperature and humidity real-time monitoring module and an intelligent inspection module. The computer management system is connected with the worker monitoring module, the food reserved sample monitoring module, the equipment real-time monitoring module, the temperature and humidityreal-time monitoring module and the intelligent inspection module respectively; the computer management system is further connected with a database server and a communication module, and the communication module is connected with a computer or / and a mobile phone. According to the technical scheme, use is convenient, the catering service quality data can be quantified, collected and managed, the catering industry service quality is standardized, intelligence of the whole catering management service process is achieved, the catering industry operation cost is reduced, and the catering industryservice mode and the service level are improved.

Description

technical field [0001] The invention relates to the technical field of management and control systems, in particular to a canteen safety visualization management and control system. Background technique [0002] At present, with the wide application of the Internet in modern enterprise management, the catering service industry, as an important branch of the tertiary industry, has intensified competition, and the traditional management and business models are facing severe challenges. [0003] China's catering industry is transforming and upgrading from a traditional service industry to a modern service industry. How to leverage the integration of catering and the Internet to form a new driving force for economic development has become the focus of the industry. When consumers change, it means that catering service providers need to redesign in all aspects. [0004] Service quality is the core of the catering service industry. Low service quality has become a bottleneck rest...

AI Technical Summary

Problems solved by technology

In recent years, the service quality of the catering service industry lacks data-based management, and customer complaints caused by service quality are not uncommon, which brings more serious economic losses to business operations: consumers are lost due to the service attitude of waiters; consumers are lost due to the quality of chefs’ products ;Consumers are lost before arriving at the store due to the impact of word-of-mouth on service quality, etc.

However, the traditional service quality survey management method is difficult to effectively improve the service quality of the catering service industry.

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