Preparation method of jasmine and dendrobe scented tea
A technology of jasmine and dendrobium, applied in the field of beverages, can solve the problems of light scent of dendrobium flowers and unfavorable promotion of dendrobium scented tea
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Embodiment 1
[0016] Dendrobium jasmine flower tea is made by the following preparation method:
[0017] 1) Spray the picked dendrobium flowers and jasmine flowers with cold water at 10-15°C, then put them into fresh-keeping bags respectively, and store them in a cold storage at 5-10°C for later use;
[0018] 2) Heat and dry the Dendrobium flowers in a heating chamber. The heating process is to first raise the temperature to 140°C within 50-60 seconds, then maintain the temperature at 140°C for 2 minutes, and finally cool down to room temperature within 6 minutes, and take out the crude dried flowers of Dendrobium ;
[0019] 3) In the airtight scenting box, according to the weight ratio of jasmine flowers and crude dendrobium dried flowers of 1.2:1, spread them on adjacent mesh screens in layers, with the flowers on the lower layer and the crude dried dendrobium flowers on the upper layer, alternately Place no less than two layers, first scent at 28°C for 6 hours, then scent at 40°C until ...
Embodiment 2
[0022] Dendrobium jasmine flower tea is made by the following preparation method:
[0023] 1) Spray the picked dendrobium flowers and jasmine flowers with cold water at 10-15°C, then put them into fresh-keeping bags respectively, and store them in a cold storage at 5-10°C for later use;
[0024] 2) Heat and dry the Dendrobium flowers in a heating chamber. The heating process is to first raise the temperature to 100°C within 50-60 seconds, then keep the temperature at 100°C for 5 minutes, and finally cool down to room temperature within 5 minutes, and take out the crude dried flowers of Dendrobium ;
[0025] 3) In the airtight scenting box, according to the weight ratio of jasmine flowers and crude dendrobium dried flowers of 1.6:1, spread them on adjacent mesh screens in layers, with the flowers on the lower layer and the crude dried dendrobium flowers on the upper layer, alternately Place no less than two layers, first scent at 25°C for 5 hours, then scent at 40°C until the ...
Embodiment 3
[0028] Dendrobium jasmine flower tea is made by the following preparation method:
[0029] 1) Spray the picked dendrobium flowers and jasmine flowers with cold water at 10-15°C, then put them into fresh-keeping bags respectively, and store them in a cold storage at 5-10°C for later use;
[0030] 2) Heat and dry the Dendrobium flowers in a heating chamber. The heating process is to first raise the temperature to 150°C within 50-60 seconds, then keep the temperature at 150°C for 1 minute, and finally cool down to room temperature within 10 minutes, and take out the crude dried Dendrobium flowers ;
[0031] 3) In the airtight scenting box, according to the weight ratio of jasmine fresh flowers and crude dendrobium dried flowers of 0.6:1, spread them on adjacent mesh screens in layers, with the flowers on the lower layer and the crude dried dendrobium flowers on the upper layer, alternately Place no less than two layers, first scent at 30°C for 6 hours, then scent at 35°C until t...
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