Centrifugal vegetable drying device with uniform dehydration function

Abstract

The invention provides a centrifugal vegetable drying device with a uniform dehydration function. A groove is formed in the lower part of a bearing seat, transmission shafts are fixedly installed between adjacent main frames, air deflectors are fixedly installed on the peripheries of the main frames, large gears are fixedly installed on the outer sides of the main frames, pinions are meshed with the lower portions of the large gears, shifting blocks are fixedly installed on the surfaces of the inner sides of the pinions, and supporting rods are fixedly installed in the centers of the right surfaces of the large gears. An air guide plate is blown to rotate by an air heater, a material box between the main frames and a transmission shaft rotate together, and the main frame drives the large gear and the pinion to rotate in a meshed mode. When the shifting block on the inner side of the pinion makes contact with an idler wheel on a connecting rod, the connecting rod and the idler wheel arepressed into the groove in the bearing seat, and therefore the whole material box is turned over, the situation that the quality of vegetables is damaged due to long-time single-face drying is prevented, the drying efficiency of the vegetables is improved, and the drying degree and the dehydration degree of the vegetables are the same.

Description

technical field [0001] The invention belongs to the technical field of vegetable processing, in particular to a centrifugal uniform dehydration vegetable drying device. Background technique [0002] In order to facilitate storage, or to make vegetables have different tastes and make different vegetable products, fresh vegetables are washed and dried to remove most of the moisture in the vegetables. Drying treatment can dry the moisture contained in the vegetables, so as to facilitate the long-term preservation of the vegetables, and at the same time ensure that the nutrients in the vegetables will not be lost. [0003] During the dehydration and drying process of vegetables, due to the long-term drying, the vegetables cannot be turned over, causing over-drying of the vegetables on one side. The amount of air blowing remains unchanged, which affects the quality of vegetables. In addition, during dehydration and drying, the degree of drying and dehydration of vegetables canno...

AI Technical Summary

Problems solved by technology

[0003] During the dehydration and drying process of vegetables, due to the long-term drying, the vegetables cannot be turned over, causing over-drying of the vegetables on one side. The amount of air blowing remains unchanged, which affects the quality of vegetables. In addition, when dehydrating and drying, the degree of drying and dehydration of vegetables cannot be kept uniform.

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