A high-efficiency bread production line
A production line and bread technology, applied in the direction of dough handling, dough mixer, oven loading/unloading, etc., can solve the problems of low work efficiency, bread supply can not keep up with demand, high labor costs, etc., to achieve a smooth dough kneading process Effect
Active Publication Date: 2022-03-15
龙海市安得马富机械有限公司
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Problems solved by technology
[0002] Bread is a very common food in our life, and it is very popular; the existing bread making process is to manually knead the dough, put the kneaded dough into the oven for baking, when the demand is large At that time, the supply of bread cannot keep up with the demand, and the labor cost is high and the work efficiency is low
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Embodiment Construction
[0037] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.
[0038] Such as Figure 1 to Figure 6 As shown, it is a kind of high-efficiency bread production line related to the present invention, including bread production line components, bread production line components include kneading device 3, and a baking device for baking the dough produced by kneading device 3; After the device 3 kneads the dough, it is put into the baking device for baking, which has a high degree of automation and high production efficiency.
[0039] The baking device includes a bread conveyor 1, and a baking tunnel oven 2 covering the top of the bread conveyor 1; the bread conveyor 1 includes a first conveyor belt 11, a second conveyor belt 12, a third conveyor belt 13 and a fourth conveyor belt Belt 14; the discharge end of the first conveyor belt 11 is positioned at the side of the feed end...
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The invention discloses a high-efficiency bread production line, which includes bread production line components, the bread production line components include a kneading device, and a baking device for baking dough produced by the kneading device; the baking device includes a bread conveying device, and a covering The baking tunnel oven above the bread conveyor; the bread conveyor includes a first conveyor belt, a second conveyor belt, a third conveyor belt and a fourth conveyor belt; the discharge end of the first conveyor belt is located at the feed end of the second conveyor belt On the side, the discharge end of the second conveyor belt is located on the side of the feed end of the third conveyor belt, and the discharge end of the third conveyor belt is located on the side of the feed end of the fourth conveyor belt; an entrance for the dough to enter is formed on the baking tunnel furnace And the outlet for baked dough; high production efficiency and high degree of automation.
Description
technical field [0001] The invention relates to the field of bread making machinery, in particular to a high-efficiency bread production line. Background technique [0002] Bread is a very common food in our life, and it is very popular; the existing bread making process is to manually knead the dough, put the kneaded dough into the oven for baking, when the demand is large Sometimes, the supply of bread cannot keep up with the demand, and the labor cost is high and the work efficiency is low. [0003] In view of this, the applicant conducted in-depth research on the above-mentioned defects in the prior art, and this case arose. Contents of the invention [0004] The main purpose of the present invention is to provide a high-efficiency bread production line with high production efficiency and high degree of automation. [0005] In order to achieve the above object, the solution of the present invention is: [0006] A high-efficiency bread production line, comprising a b...
Claims
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IPC IPC(8): A21B1/42A21B3/00A21B3/07A21C1/02A21C1/14A21C9/04
CPCA21B1/42A21B3/00A21B3/07A21C1/02A21C1/141A21C1/142A21C1/1445A21C1/1465A21C1/14A21C9/04
Inventor 陈毅强
Owner 龙海市安得马富机械有限公司