An Intelligent Bread Baking Tunnel Oven
A tunnel oven, bread technology, applied in baking, food oven, mixing/kneading with vertical installation tools, etc., can solve the problem of manual removal of scalds, etc., to avoid scalds, reduce labor intensity, and improve production efficiency. Effect
Active Publication Date: 2022-03-15
龙海市安得马富机械有限公司
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Problems solved by technology
[0002] With the continuous development of science and technology, the food machinery industry has developed rapidly. Today, with the rising labor costs, automated production has also been continuously introduced into the food industry. Bread is an important food for human beings today, and people's demand for bread is also very high. Therefore, the automation of bread production is of great significance to the food industry. In the existing technology, bread is made by manual kneading and then put the bread in the oven. People need to pay attention to the bread in the oven all the time. Baking conditions, and when the bread has a high stability after baking, it is often scalded when it is taken out manually
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Embodiment Construction
[0039] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.
[0040] like Figure 1 to Figure 6 As shown, it is a kind of intelligent bread baking tunnel oven 2 related to the present invention, which includes bread production line components, and the bread production line components include a baking device for baking dough and putting the dough into the baking device or from the baking device. The holding device removed from the device;
[0041] The baking device includes a bread conveyor 1, and a baking tunnel oven 2 covering the top of the bread conveyor 1; the bread conveyor 1 includes a first conveyor belt 11, a second conveyor belt 12, a third conveyor belt 13 and a fourth conveyor belt Belt 14; the discharge end of the first conveyor belt 11 is positioned at the side of the feed end of the second conveyor belt 12, the discharge end of the second conveyor belt 12 i...
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The invention discloses an intelligent bread baking tunnel oven, which includes a bread production line assembly, and the bread production line assembly includes a baking device for baking dough and a clamping device for putting dough into or taking out the dough from the baking device The baking device includes a bread conveying device, and covers the baking tunnel oven above the bread conveying device; the bread conveying device includes a first conveyor belt, a second conveyor belt, a third conveyor belt and a fourth conveyor belt; the first conveyor belt The discharge end of the second conveyor belt is positioned at the side of the feed end of the second conveyor belt, the discharge end of the second conveyor belt is positioned at the side of the third conveyor belt feed end, and the discharge end of the third conveyor belt is positioned at the side of the fourth conveyor belt feed end; The baking tunnel furnace is formed with an entrance for the dough to enter and an exit for the baked dough to come out; the clamping device includes a first manipulator for putting the dough in from the entrance and a second manipulator for taking the baked dough out of the exit; It has a high degree of automation and high bread production efficiency.
Description
technical field [0001] The invention relates to the field of bread making machinery, in particular to an intelligent tunnel oven for baking bread. Background technique [0002] With the continuous development of science and technology, the food machinery industry has developed rapidly. Today, with the rising labor costs, automated production has also been continuously introduced into the food industry. Bread is an important food for human beings today, and people's demand for bread is also very high. Therefore, the automation of bread production is of great significance to the food industry. In the existing technology, bread is made by manual kneading and then put the bread in the oven. People need to pay attention to the bread in the oven all the time. Baking conditions, and when the bread has a high stability after baking, it is often scalded when it is taken out manually. [0003] In view of this, the applicant conducted in-depth research on the above-mentioned defects i...
Claims
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IPC IPC(8): A21B1/48A21B3/00A21C1/02
CPCA21B1/48A21B3/00A21C1/02
Inventor 陈毅强
Owner 龙海市安得马富机械有限公司