Deep-frying pan

Abstract

The invention belongs to the technical field of cooking equipment, and discloses a deep-frying pan. The deep-frying pan comprises a base and a pan body, wherein the pan body is positioned above the base. The deep-frying pan also comprises a slag scraping device arranged in the pan body, and an oil circulation device with a filtering basket, wherein the slag scraping device comprises a bracket witha first power component; the bracket is provided with a plurality of scraper knives matched with the inner sides of the pan body; the bottom of the bracket is rotatably connected with the bottom of the pan body; and one end of the oil circulation device communicates with the bottom of the pan body, and the other end communicates with the upper part of the pan body. By use of the deep-frying pan,when food is deep fried, oil slags on the inner surface of the pan body can be cleaned, and oil can be filtered so as to guarantee good oil quality in a deep-frying process.

Description

technical field [0001] The invention belongs to the technical field of cooking equipment, in particular to a fryer. Background technique [0002] During the use of the existing fryer, each pot of edible oil will be used many times. After several times of frying, food residues and substances in the oil are easily bonded to the inner wall of the fryer, so that oil residues are formed on the inner surface of the fryer. , These oil residues may also be adsorbed on food while polluting edible oil, which is not conducive to food quality. Therefore, during the use of the fryer, the oil residue bonded in the fryer should be cleaned regularly. [0003] However, in the existing fryer, the cleaning of the oil residue still needs to be done manually, which takes a long time and is inconvenient to operate. Contents of the invention [0004] In order to solve the above problems, the present invention discloses a fryer, which can clean the oil residue on the inner surface of the fryer w...

AI Technical Summary

Problems solved by technology

[0002] During the use of the existing fryer, each pot of edible oil will be used many times. After several times of frying, food residues and substances in the oil are easily bonded to the inner wall of the fryer, so that oil residues are formed on the inner surface of the fryer. , these oil residues may also be adsorbed on the food while polluting the edible oil, which is not conducive to the quality of the food. Therefore, during the use of the fryer, the oil residue stuck in the fryer should be cleaned regularly

[0003] However, in the existing fryer, the cleaning of oil residue still needs to be solved manually, which takes a long time and is inconvenient to operate

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