Processing and crushing device for food engineering

Abstract

The invention relates to a processing and crushing device for food engineering. The processing and crushing device comprises a crushing box, a feeding hopper and a discharging hole, wherein the feeding hopper is arranged on a top plate of the crushing box and is connected with the inner part of the crushing box; the discharging hole is formed in a side wall of the crushing box; and a double-head driving motor is arranged outside the crushing box. According to the processing and crushing device provided by the invention, food grains are crushed by adopting a multi-crushing manner, so that the food grains can be continuously reduced along with a crushing procedure in a food grain crushing process, and furthermore, the crushing effect is realized; meanwhile, a crushing mechanism is reasonablein design and simple to operate; a power source is provided and only the single double-head driving motor needs to be provided, so that the energy-saving effect is realized; and in the crushing process, the efficient crushing effect can be realized, so that the crushing time is shortened, and furthermore, the food processing process is efficient and meets market requirements better.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing and crushing device for food engineering. Background technique [0002] Food engineering is a general term for engineering technology fields such as grain and oil processing, food manufacturing and beverage manufacturing. Food engineering is a discipline that studies food processing methods, processes and production equipment, so that food can be processed quickly. In the process of food production, food raw materials need to be crushed first, and mechanical methods are used to make food volume reduction; [0003] However, some food particles are relatively large and relatively hard, and it is difficult to crush the food into relatively fine particles, making the food crushing unqualified and inconvenient for subsequent processing; at the same time, due to the large and hard food particles, during the crushing process , so that under the action of the extru...

AI Technical Summary

Problems solved by technology

[0003] However, some food particles are relatively large and relatively hard, and it is difficult to crush the food into relatively fine particles, making the food crushing unqualified and inconvenient for subsequent processing; at the same time, due to the large and hard food particles, during the crushing process , so that under the action of the extrusion force, the food particles will be splashed, and the crushing effect cannot be achieved at one time. In this way, the crushing efficiency is virtually reduced during the crushing process, which makes the crushing process slow.

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