Food processing device for decorating baked food

Abstract

The invention relates to the technical field of food processing equipment, and discloses a food processing device for decorating baked food. The food processing device for decorating the baked food comprises a decorating table, wherein the bottom of the decorating table is connected with a rotating mechanism; the rotating mechanism is arranged in a supporting column; the bottom of the supporting column is connected with an inclining mechanism; one side of the inclining mechanism is fixedly connected with a transverse rod; a chute is formed in the middle of the transverse rod; the transverse rod is slidably connected with a slider through the chute; a positioning hole is formed in the front surface of the transverse rod; and the transverse rod is in clamped connection with a positioning pinthrough the positioning hole. The rotating mechanism is mounted in the supporting column, thus, the decorating table does not need to rotate manually, and decorating is facilitated; and the bottom ofthe supporting column is connected with the inclining device, thus, the decorating table can incline at a certain angle according to working requirements of a pastry maker during decorating, and decorating operation of the pastry maker is facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a food processing device used for mounting baked food. Background technique [0002] Modern people generally enjoy cakes with relatives and friends on birthdays or some gatherings. Cakes are an ancient pastry, usually made in an oven. Cakes use eggs, white sugar, and wheat flour as the main raw materials. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. After stirring, mixing and baking, a sponge-like dessert is made. Cake mounting is the last process of cake making, and it is also the most time-consuming and labor-intensive process. The mounting table is essential for the cake mounting process. props, and the existing mounting table generally consists of a rotatable mounting plate and a base, which has a simple structure and a single function, and cannot meet the needs of the pastry chef. Co...

AI Technical Summary

Problems solved by technology

After stirring, mixing and baking, a sponge-like dessert is made. Cake mounting is the last process of cake making, and it is also the most time-consuming and labor-intensive process. The mounting table is essential for the cake mounting process. props, while the existing mounting table is generally composed of a rotatable mounting plate and a base, which has a simple structure and a single function, and cannot meet the needs of pastry chefs.

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