Chopstick

Abstract

The invention relates to a chopstick, which comprises a first end and a second end, wherein the first end can be used for clamping food and comprises a closed cavity; a flowing substance is containedin the closed cavity, when the first end is lower than the second end, the flowing substance flows to the first end, and the gravity center of the whole chopstick is located at the first end; when thesecond end is lower than the first end, the flowing substance flows to the second end, and the gravity center of the whole chopstick is located at the second end. The chopstick (1-1) comprises a clamping part (1-13) and a handheld part (1-14) and is characterized by comprising a closed cavity, wherein a flowing substance (1-2) is arranged in the closed cavity; when the height of the clamping partis equal to that of the handheld part, the flowing substance flows to the handheld part, and the gravity center (G) of the whole chopstick is located at the handheld part of the chopstick; when the clamping part is lower than the handheld part, the flowing substance flows to the clamping part, and the gravity center of the whole chopstick is located at the clamping part of the chopstick. The chopstick has the beneficial effects that the gravity center can be automatically adjusted, the operation difficulty is lowered, the learning difficulty is lowered, clamping tilting can be reduced, the safety and sanitation are achieved, and a brand-new technical thought is provided.

Description

technical field [0001] The invention belongs to the field of daily necessities, and in particular relates to chopsticks. Background technique [0002] Chopsticks are common eating tools for Asians (such as China, Japan, South Korea, North Korea, Vietnam), which have the advantages of cheap cost and flexible operation; compared with other eating tableware, due to the need for multiple fingers to operate, the chopsticks The learning difficulty of using is greater than other eating tools, and the operation difficulty is also greater than other eating tools. [0003] Some of the traditional chopsticks' gripping parts (the part that grips food) are gradually reduced, which can reduce the difficulty of operation and also prevent the chopsticks from being contaminated by the table when they are placed flat. [0004] Since the center of gravity of other eating tools such as forks and knives is located in the front of the fingers, close to the food, and within the focus of human obs...

AI Technical Summary

Problems solved by technology

[0004] Since the center of gravity of other eating tools such as forks and knives is located in the front of the fingers, close to the food, and within the focus of human observation, it is easier for humans to use forks and knives to eat, but chopsticks are not specially designed for the center of gravity, let alone take into account The influence of the position of the center of gravity on the difficulty of learning and operation has room for improvement; because different people hold different positions when operating chopsticks, the relationship between the center of gravity and the fulcrum of chopsticks varies when different people use them; there is room for improvement

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