Equipment for making and slitting cold rice noodles

Abstract

The invention relates to slitting equipment, in particular to equipment for making and slitting cold rice noodles. The technical problem to be solved is to provide the equipment for making and slitting the cold rice noodles, which can uniformly slit the cold rice noodles and adjust the widths of the strip-shaped cold rice noodles. The equipment for making and slitting the cold rice noodles comprises a base, a first support frame, a servo motor, a cutting mechanism, a pushing mechanism and the like, wherein first support frame is arranged at the front side of the upper part of the base; the servo motor is arranged at the upper part of the first support frame; a cutting mechanism is arranged at the front side of the upper part of the base; an output shaft of the servo motor is connected withthe cutting mechanism; and the pushing mechanism is arranged at the upper part of the base. According to the equipment, the effects that the cold rice noodles can be uniformly slit and the widths ofthe strip-shaped cold rice noodles can be adjusted are achieved; and the cold rice noodles are placed at the upper part of a cutting plate, the cutting plate is driven by an air cylinder to continuously move leftwards, and cutter wheels move back and forth to uniformly cut the cold rice noodles.

Description

Technical field [0001] The present invention relates to a cutting apparatus, particularly to a cutting device for making Cold. Background technique [0002] Cold production time-consuming, cauldron boil the water through the branch a, and the disk brush oil, into the batter, into boiling water, the disk rotation, and shaking with both hands holding a hot pot Shuitang the bottom of the disk, the slurry solidified plane shape, and then covered with lid fire steamed, then steamed to remove the disc from the large pot, into the cold water cooled, finally finishes cold peeled off again. [0003] Due to Cold just finished, larger, and therefore the whole of the Cold needs to be cut into strips before eating cold noodle. Most people using the Cold placed down the board, and then cut by the cutter manner Cold cut into strips, cut manually presence Cold Cold not uniform width of the cut neatly, thus affecting the appearance of the food disadvantages. [0004] Therefore, designing a unifor...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantage that the cold noodle cut by manual cutting is not uniform enough, which affects the appearance of the food, the technical problem to be solved is: provide a cold noodle that can be evenly cut into strips and can adjust the width of the strip cold noodle. Equipment for making strips

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