Filling machine for seasonings prepared from yellow serofluid of bean curd production line

Abstract

The invention provides a filling machine for seasonings prepared from yellow serofluid of a bean curd production line. The filling machine for the seasonings prepared from the yellow serofluid of thebean curd production line comprises a filling positioning table and a filling mechanism, wherein the filling positioning table is provided with a conveying face; multiple positioning pieces which aredistributed linearly and used for positioning filling bottles are arranged on the conveying face; the filling mechanism comprises a filling storage tank and an adjusting mechanism; the filling storagetank is located above the filling positioning table; the two ends of the filling storage tank are connected with a first vertical frame and a second vertical frame correspondingly; multiple filling pipes communicating with the filling storage tank are arranged at the bottom of the filling storage tank, and are used for filling the filling bottles positioned by the multiple positioning pieces correspondingly; the filling pipes comprise connecting pipes, adjusting hoses and direct filling pipes which are connected in sequence; the connecting pipes are connected with the filling storage tank; and the adjusting mechanism is used for controlling opening or closing of channels in the adjusting hoses of the multiple filling pipes. According to the filling machine for the seasonings prepared fromthe yellow serofluid of the bean curd production line provided by the invention, through cooperation of a first conveying mechanism, the filling positioning table, the filling mechanism and a secondconveying mechanism, continuous filling can be achieved, and the working efficiency is effectively improved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a filling machine for seasoning prepared by utilizing the yellow slurry water of a tofu production line. Background technique [0002] The yellow slurry water produced by preparing tofu from soybean raw materials is rich in soybean oligosaccharides, lecithin, soluble protein, and small molecular peptides, which has high nutritional value and is an excellent base for making seasonings. raw material. However, most enterprises regard the yellow pulp water produced in the tofu production process as waste water and discharge it, which is a waste of resources, and for the harmless discharge of yellow pulp water, a large amount of environmental protection costs must be invested, so some enterprises treat the yellow pulp water produced in the tofu production process as wastewater. The slurry water is used to prepare bean seasoning, which needs to be filled after the bean seasoning is prep...

AI Technical Summary

Problems solved by technology

However, most enterprises regard the yellow pulp water produced in the tofu production process as waste water and discharge it, which is a waste of resources, and for the harmless discharge of yellow pulp water, a large amount of environmental protection costs must be invested, so some enterprises treat the yellow pulp water produced in the tofu production process The slurry water is used to prepare bean seasoning, which needs to be filled after the bean seasoning is prepared. However, most manufacturers still use manual filling, which has low productivity and requires a large number of personnel, which brings inconvenience to filling.

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