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Diced vegetable processing and production equipment

A technology for production equipment and diced vegetables, which is applied to the field of diced vegetables processing and production equipment, can solve the problems of longer cooling time, longer processing time of diced vegetables, and reduced processing efficiency of diced vegetables, so as to achieve improved processing efficiency and better cooling. Effect

Pending Publication Date: 2021-01-05
济南四季丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Regarding the above-mentioned related technologies, the inventor believes that there are the following defects: when the diced vegetables come out of the oven and pass through the conveyor belt, the temperature is generally relatively high, and when the diced vegetables with high temperature enter the single freezer for cooling, the It will make the cooling time longer, which will lead to an overall longer processing time of diced vegetables, thus reducing the processing efficiency of diced vegetables

Method used

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  • Diced vegetable processing and production equipment
  • Diced vegetable processing and production equipment
  • Diced vegetable processing and production equipment

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Embodiment Construction

[0045] The following is attached Figure 1-13 The application is described in further detail.

[0046] refer to figure 1 , discloses a vegetable diced processing and production equipment for the embodiment of the present application, including a drying device 1, a conveying frame 3, a dispersing device 7 and a cooling device 8 arranged in sequence along the vegetable diced processing direction; the conveying frame 3 is provided with a first Conveyor belt 31; an adjustment mechanism 6 is provided at one end of the transmission frame 3 close to the drying device 1; a precooling device 4 is provided at one end of the transmission frame 3 close to the dispersing device 7.

[0047] refer to figure 1 and figure 2 , the drying device 1 comprises a main frame 11, a second conveyor belt 12 is arranged on the main frame 11; Assembly, the drying assembly includes two electric heating pipes 14, and the second conveyor belt 12 passes between the two electric heating pipes 14. The fir...

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PUM

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Abstract

The invention relates to diced vegetable processing and production equipment which comprises a drying device, a conveying frame, a first conveying belt and a cooling device, wherein the conveying frame is located between the drying device and the cooling device, and the first conveying belt is located on the conveying frame; and a pre-cooling device is arranged on the conveying frame, the pre-cooling device comprises a first pipeline, a second pipeline, a mounting frame and an air blowing assembly, the mounting frame is arranged on one side of the conveying frame, the air blowing assembly is arranged on the mounting frame, the first pipeline is arranged on the mounting frame, one end of the first pipeline faces the air blowing assembly, the second pipeline is arranged at the end, away fromthe air blowing assembly, of the first pipeline, and the end, away from the first pipeline, of the second pipeline faces the conveying frame. The diced vegetable processing and production equipment has the effect of improving the diced vegetable processing efficiency.

Description

technical field [0001] The present application relates to the technical field of processing diced vegetables, in particular to a processing and production equipment for diced vegetables. Background technique [0002] Dehydrated diced vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh diced vegetables to remove most of the water in the diced vegetables. The original color and nutritional content of the diced vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the low and high seasons of diced vegetable production. [0003] At present, the diced vegetables are first dried in an oven during processing, and then transported to a single freezer by a conveyor belt for cooling. [0004] Regarding the above-mentioned related technologies, the inventor believes that there are the following defects: when the diced vegetables come out of the oven and pass throu...

Claims

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Application Information

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IPC IPC(8): A23B7/02A23B7/04
CPCA23B7/02A23B7/0215A23B7/0416A23V2002/00A23V2300/10Y02P60/85
Inventor 曾昭强曾宪发杨钊吴建忠吴建峰
Owner 济南四季丰食品有限公司
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