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Method for preparing traditional Chinese medicine for preventing swine fever

A configuration method and swine fever technology, applied in the direction of medical formulas, medical preparations containing active ingredients, antiviral agents, etc., can solve problems such as physical hazards, health effects, pork pollution, etc., and achieve strong appetite, normal body temperature, damage reduction effect

Inactive Publication Date: 2021-01-22
谢金辉 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing medicines for treating swine fever contain antibiotics, which are very harmful to pigs and have many side effects, resulting in contamination of pork, which will affect the health of people who eat pork
In addition, antibiotic drugs are prone to develop resistance, leading to a significant decrease in the treatment of swine fever

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Those who do not indicate the specific conditions in the examples are carried out according to the conventional conditions or the conditions suggested by the manufacturer. The reagents or instruments used were not indicated by the manufacturer, and they were all conventional products that could be purchased from the market.

[0017] The configuration method of the traditional Chinese medicine for preventing swine fever according to the embodiment of the present invention will be described in detail below. The following is a further description of the technical solution of the present invention, but the scope of protection is not limited to the description.

[0018] A preparation method of traditional Chinese medicine for preventing swine f...

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Abstract

The invention discloses a method for preparing a traditional Chinese medicine for preventing swine fever, and belongs to the field of swine fever prevention. The invention relates to a method for preparing a traditional Chinese medicine for preventing swine fever and treating no-eating and high-fever caused by invasion of warm pathogenic factors into fleshy exterior. The traditional Chinese medicine achieves the treatment of ascending spleen and descending stomach by adopting spleen-qi tonifying and qi of spleen and stomach regulating against the symptoms of weakness of spleen and stomach anddisharmony of spleen and stomach and can be used for clearing heat from ying blood against warm-heat invading ying blood. By optimizing combination of the components, the traditional Chinese medicinecan be used for promoting spleen and stomach, tonifying qi, removing qi components of the spleen and stomach, generating sources of blood, clearing heat of ying blood, cooling blood, stopping bleeding, repairing injured organs, reducing heat injury on the immune system of a pig, ensuring the pig to be robust in physique, vigorous in appetite and normal in body temperature, and can prevent diseasesbefore diseases attack, changes of attacked diseases, diseases becoming critical and relapse after healing.

Description

technical field [0001] The invention belongs to the field of swine fever prevention, and in particular relates to a preparation method of traditional Chinese medicine for preventing swine fever. Background technique [0002] Swine fever is an acute, febrile and contagious disease caused by Flaviviridae. Highly contagious and deadly. The disease has only infected pigs under natural conditions, and pigs and wild boars of different ages, sexes, and breeds are susceptible to the effects of each season. Most of the existing drugs for the treatment of swine fever contain antibiotics, which are very harmful to pigs and have many side effects, resulting in contamination of pork, which will affect the health of people who eat pork. In addition, resistance to antibiotic drugs is prone to develop, resulting in a significant reduction in the treatment of swine fever. Therefore, it is necessary to prevent swine fever and reduce the risk of swine fever infection as much as possible. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8888A61P31/14A61K33/06
CPCA61K33/06A61K36/185A61K36/195A61K36/315A61K36/355A61K36/481A61K36/484A61K36/634A61K36/65A61K36/704A61K36/708A61K36/71A61K36/752A61K36/78A61K36/855A61K36/86A61K36/8888A61K2236/19A61P31/14A61K2300/00
Inventor 谢金辉李贺林
Owner 谢金辉
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