Cold-chain logistics fresh-keeping transportation method

Abstract

The invention provides a cold-chain logistics fresh-keeping transportation method. A following cold-chain logistics fresh-keeping transportation device is adopted in the cold-chain logistics fresh-keeping transportation method and comprises a transportation box, fresh-keeping units and buffer units, and longitudinal sliding grooves are formed in the periphery of the inner wall of the transportation box. The fresh-keeping units are arranged in the longitudinal sliding grooves in a sliding mode, and the buffer units are installed at the upper ends of the fresh-keeping units. The cold-chain logistics fresh-keeping transportation method can solve the problems that firstly, when an existing refrigerated food transportation device transports refrigerated food, the refrigerated food is stacked ina storage basket, so that the moisture loss of the refrigerated food cannot be effectively reduced, and the quality problem of the refrigerated food is easily caused; and secondly, according to a traditional refrigerated food transportation device, refrigerated food is stacked in a transportation box, when the refrigerated food encounters a bumpy road section in the transportation process, a storage basket is prone to bounce, corresponding buffering protection cannot be conducted on the refrigerated food, consequently, the refrigerated food is prone to being damaged, and cost is wasted.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping transportation of cold-chain logistics, in particular to a fresh-keeping transportation method of cold-chain logistics. Background technique [0002] Cold chain logistics generally refers to a systematic project in which refrigerated food is always kept in a specified low temperature environment in all links before consumption to ensure food quality and reduce food loss. It was established with the advancement of science and technology and the development of refrigeration technology. It is a low-temperature logistics process based on refrigeration technology and using refrigeration technology as a means; One of the main reasons for the decline in food quality, so the means of transportation should have good performance. While maintaining the specified low temperature, it is necessary to ensure the freshness of the food. [0003] However, the following problems exist in the preservation and ...

AI Technical Summary

Problems solved by technology

[0003] However, at present, there are the following problems in the preservation and transportation of refrigerated food: 1. Most of the existing refrigerated food transportation devices put refrigerated food in storage baskets when transporting refrigerated food, so they cannot effectively reduce the water loss of refrigerated food. The effect of keeping fresh cannot be achieved, which will easily cause quality problems in refrigerated food

[0004] 2. The traditional refrigerated food transportation device generally stacks the refrigerated food in the transport box. When encountering bumpy roads during transportation, the storage basket is easy to be bounced, and the corresponding buffer protection for the refrigerated food cannot be performed, thus Causes damage to refrigerated food, wasting costs

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