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Sealed pickling tank for pickled vegetables

A technology of pickles and jars, which is applied in the field of pickling jars, can solve the problems of inconvenient collection and placement of pickles, and cannot be cleaned automatically, and achieves good cleaning effect

Inactive Publication Date: 2021-01-29
湖南味了谁食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a sealed pickling jar for pickled vegetables, which solves the problems that it is not convenient to collect and place pickles in a larger pickling jar and the problem that the pickling jar cannot be cleaned automatically after use

Method used

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  • Sealed pickling tank for pickled vegetables
  • Sealed pickling tank for pickled vegetables
  • Sealed pickling tank for pickled vegetables

Examples

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Embodiment

[0029] Such as Figure 1-6 As shown, the embodiment of the present invention provides a sealed pickling jar for pickled vegetables, comprising a jar body 1 and a movable block 4, a motor 5 is fixedly connected to the middle part of the bottom end of the jar body 1, and the rotating shaft of the motor 5 runs through the bottom of the jar body 1 The middle part of the end extends upwards and is fixedly connected to the middle part of the bottom end of the U-shaped rotating paddle 25. The middle part of the bottom end of the tank body 1 is fixedly connected with a water pump 8 at the left position. The tank body 1 is provided with an inner basket 2. A top cover 3 is provided, a cavity 13 is provided in the top cover 3, an inner ring plate 40 is provided in the cavity 13, the front end of the movable block 4 is slidably connected on the slide rod 15, and the rear end of the movable block 4 is threaded on the screw thread. On the bar 30, one end of the slide bar 15 is fixedly conne...

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PUM

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Abstract

The invention provides a sealed pickling tank for pickled vegetables and relates to the technical field of pickling tanks. The invention discloses a sealed pickling tank for pickled vegetables. The tank comprises a tank body and a movable block, wherein a motor is fixedly connected to the middle of the bottom end of the tank body, a rotating shaft of the motor penetrates through the middle of thebottom end of the tank body and extends upwards to be fixedly connected to the middle of the bottom end of a U-shaped rotating paddle, and a water pump is fixedly connected to the position, close to the left, of the middle of the bottom end of the tank body. A first rope is lifted through rotation of a heavy motor to enable a top cover and an inner ring plate to move upwards, then a buckling blockis pulled through the inner ring plate to be buckled on an edge opening of an inner basket to lift the inner basket out of a tank body, similarly, after the inner basket is placed in the tank body, atorsion spring abuts against the buckling block in a groove to fix the top cover, and pickled vegetables are more convenient to place and take; water is injected into the tank through the water pump,the ultrasonic vibration plate is matched with the U-shaped rotating paddle to clean sauce residues, the electric valve is opened to discharge cleaned sewage, manual flushing is not needed, more labor is saved, more convenience is achieved, the cleaning effect is better, and the device is worthy of being widely popularized.

Description

technical field [0001] The invention relates to the technical field of pickling jars, in particular to a sealed pickling jar for pickled vegetables. Background technique [0002] Pickled vegetables are one of the seasoning non-staple foods that people of all nationalities like in my country. Because pickled vegetables have unique flavors such as sweet, crisp, or salty, fresh and spicy, they have certain nutritional value and are favored by the masses. They have become popular in people's daily life. Indispensable seasoning non-staple food. [0003] The volume of the sealed pickling jars currently used in production and use is relatively large, and the mouth of the jar is relatively high on the top of the pickling jar. Otherwise, the sauce remaining in the pickling tank will pollute the new sauce in the tank and affect the taste of pickles. Manual cleaning is not only time-consuming and laborious, but also difficult to clean the deep inside of the tank. Contents of the inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20B08B9/08
CPCA23L19/20B08B9/0804
Inventor 陈剑云邓胜王建华
Owner 湖南味了谁食品有限责任公司
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