Chili sauce and preparation method thereof
A chili water chili sauce and technology for its production method, which is applied in the field of chili sauce, can solve problems such as interference with the amount of other materials, difficulty in adjusting the spiciness of chili sauce, and damage to the overall flavor, so as to achieve the effect of ensuring flavor and aroma
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Embodiment 1
[0036] A chili pepper sauce and a preparation method thereof provided by the present invention include main ingredients and auxiliary materials, the main ingredients include pepper, garlic, ginger, pork belly and black beans, and the auxiliary materials include salt, vegetable oil, very fresh taste and soy sauce;
[0037] Further, the pepper is red pepper;
[0038] Further, the mass parts of each component in the main ingredient are respectively:
[0039] Chili: 500 servings
[0040] Garlic: 200 parts
[0041] Ginger: 100 parts
[0042] Pork belly: 150 servings
[0043] Black beans: 350 parts;
[0044] Further, the mass parts of each component in the auxiliary material are respectively:
[0045] Salt: 50 parts
[0046] Vegetable oil: 100 parts
[0047] Extremely delicious: 10 servings
[0048] Light soy sauce: 25 servings;
[0049] Further, the following preparation steps are also included:
[0050] S1, pour vegetable oil into the pot, turn on low heat and preheat fo...
Embodiment 2
[0060] A chili pepper sauce and a preparation method thereof provided by the present invention include main ingredients and auxiliary materials, the main ingredients include pepper, garlic, ginger, pork belly and black beans, and the auxiliary materials include salt, vegetable oil, very fresh taste and soy sauce;
[0061] Further, the peppers are Hunan red peppers and Guangzhou Thai peppers, wherein the ratio of Hunan red peppers to Guangzhou Thai peppers is 1:1;
[0062] Further, the mass parts of each component in the main ingredient are respectively:
[0063] Chili: 500 servings
[0064] Garlic: 200 parts
[0065] Ginger: 100 parts
[0066] Pork belly: 150 servings
[0067] Black beans: 350 parts;
[0068] Further, the mass parts of each component in the auxiliary material are respectively:
[0069] Salt: 50 parts
[0070] Vegetable oil: 100 parts
[0071] Extremely delicious: 10 servings
[0072] Light soy sauce: 25 servings;
[0073] Further, the following prepar...
Embodiment 3
[0084] A chili pepper sauce and a preparation method thereof provided by the present invention include main ingredients and auxiliary materials, the main ingredients include pepper, garlic, ginger, pork belly and black beans, and the auxiliary materials include salt, vegetable oil, very fresh taste and soy sauce;
[0085] Further, the peppers are Guangzhou Thai peppers and Hainan yellow lantern peppers, wherein the ratio of Guangzhou Thai peppers and Hainan yellow lantern peppers is 1:1;
[0086] Further, the mass parts of each component in the main ingredient are respectively:
[0087] Chili: 500 servings
[0088] Garlic: 200 parts
[0089] Ginger: 100 parts
[0090] Pork belly: 150 servings
[0091] Black beans: 350 parts;
[0092] Further, the mass parts of each component in the auxiliary material are respectively:
[0093] Salt: 50 parts
[0094] Vegetable oil: 100 parts
[0095] Extremely delicious: 10 servings
[0096] Light soy sauce: 25 servings;
[0097] Furt...
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