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Chili sauce and preparation method thereof

A chili water chili sauce and technology for its production method, which is applied in the field of chili sauce, can solve problems such as interference with the amount of other materials, difficulty in adjusting the spiciness of chili sauce, and damage to the overall flavor, so as to achieve the effect of ensuring flavor and aroma

Pending Publication Date: 2021-01-29
广州忘情椒水科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional formula and production method of chili sauce, due to the relatively fixed selection of raw materials, it is difficult to adjust the spiciness of chili sauce. It can only be fine-tuned by using more or less chili, but it will also interfere with the overall amount of other materials. , thus spoiling the overall flavor

Method used

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  • Chili sauce and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A chili pepper sauce and a preparation method thereof provided by the present invention include main ingredients and auxiliary materials, the main ingredients include pepper, garlic, ginger, pork belly and black beans, and the auxiliary materials include salt, vegetable oil, very fresh taste and soy sauce;

[0037] Further, the pepper is red pepper;

[0038] Further, the mass parts of each component in the main ingredient are respectively:

[0039] Chili: 500 servings

[0040] Garlic: 200 parts

[0041] Ginger: 100 parts

[0042] Pork belly: 150 servings

[0043] Black beans: 350 parts;

[0044] Further, the mass parts of each component in the auxiliary material are respectively:

[0045] Salt: 50 parts

[0046] Vegetable oil: 100 parts

[0047] Extremely delicious: 10 servings

[0048] Light soy sauce: 25 servings;

[0049] Further, the following preparation steps are also included:

[0050] S1, pour vegetable oil into the pot, turn on low heat and preheat fo...

Embodiment 2

[0060] A chili pepper sauce and a preparation method thereof provided by the present invention include main ingredients and auxiliary materials, the main ingredients include pepper, garlic, ginger, pork belly and black beans, and the auxiliary materials include salt, vegetable oil, very fresh taste and soy sauce;

[0061] Further, the peppers are Hunan red peppers and Guangzhou Thai peppers, wherein the ratio of Hunan red peppers to Guangzhou Thai peppers is 1:1;

[0062] Further, the mass parts of each component in the main ingredient are respectively:

[0063] Chili: 500 servings

[0064] Garlic: 200 parts

[0065] Ginger: 100 parts

[0066] Pork belly: 150 servings

[0067] Black beans: 350 parts;

[0068] Further, the mass parts of each component in the auxiliary material are respectively:

[0069] Salt: 50 parts

[0070] Vegetable oil: 100 parts

[0071] Extremely delicious: 10 servings

[0072] Light soy sauce: 25 servings;

[0073] Further, the following prepar...

Embodiment 3

[0084] A chili pepper sauce and a preparation method thereof provided by the present invention include main ingredients and auxiliary materials, the main ingredients include pepper, garlic, ginger, pork belly and black beans, and the auxiliary materials include salt, vegetable oil, very fresh taste and soy sauce;

[0085] Further, the peppers are Guangzhou Thai peppers and Hainan yellow lantern peppers, wherein the ratio of Guangzhou Thai peppers and Hainan yellow lantern peppers is 1:1;

[0086] Further, the mass parts of each component in the main ingredient are respectively:

[0087] Chili: 500 servings

[0088] Garlic: 200 parts

[0089] Ginger: 100 parts

[0090] Pork belly: 150 servings

[0091] Black beans: 350 parts;

[0092] Further, the mass parts of each component in the auxiliary material are respectively:

[0093] Salt: 50 parts

[0094] Vegetable oil: 100 parts

[0095] Extremely delicious: 10 servings

[0096] Light soy sauce: 25 servings;

[0097] Furt...

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Abstract

The invention discloses a chili sauce and preparation method thereof. According to the technical scheme, the chili sauce comprises main materials and auxiliary materials, the main materials comprise chili, garlic, raw ginger, streaky pork and black beans, the auxiliary materials comprise edible salt, vegetable oil, Weijixian and light soy sauce, and the chili is at least one of red chili, Hunan red chili, Guangzhou Thai chili and Hainan capsicum chinense Jacquin. The chili sauce and the preparation method thereof have the beneficial effects that: at least one of the red chili, the Hunan red chili, the Guangzhou Thai chili and the Hainan capsicum chinense Jacquin is selected as a chili material, the overall pungency degree of the chili sauce can be adjusted, and meanwhile, the streaky porkand the black beans are matched to add the overall flavor of the chili sauce, so that the prepared chili sauce has unique fragrance. Meanwhile, together with the raw ginger, the garlic, the edible edible salt, the vegetable oil, the Weijixian and the light soy sauce, the chili sauce is seasoned, and the finally prepared chili sauce is better in taste.

Description

technical field [0001] The invention relates to the technical field of chili sauce, in particular to a pepper sauce and a preparation method thereof. Background technique [0002] Chili sauce is a sauce made from chili peppers, which is a common condiment on the table. Most of them are in Hunan, and there are two kinds of oil and water. The oil system is made of sesame oil and chili pepper, the color is bright red, and there is a layer of sesame oil floating on it, which is easy to preserve. The water system is made of water and chili pepper, and the color is bright red. Add garlic, ginger, sugar, and salt, which can be preserved for a long time and taste better. delicious. [0003] Each region has different local flavor chili sauce. Generally, chili sauce is made at home. Put chili in a pot, sauté until fragrant (without adding oil), grind it into powder (you can also cut it with a knife, the more crushed the better), powdered peppercorns ( It is also cooked in a non-oil...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/10A23L11/00
CPCA23L27/60A23L13/10A23L11/00
Inventor 孙军
Owner 广州忘情椒水科技有限公司
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