Chili sauce and preparation method thereof
A chili water chili sauce and technology for its production method, which is applied in the field of chili sauce, can solve problems such as interference with the amount of other materials, difficulty in adjusting the spiciness of chili sauce, and damage to the overall flavor, so as to achieve the effect of ensuring flavor and aroma
Pending Publication Date: 2021-01-29
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AI-Extracted Technical Summary
Problems solved by technology
The invention discloses a chili sauce and preparation method thereof. According to the technical scheme, the chili sauce comprises main materials and auxiliary materials, the main materials comprise chili, garlic, raw ginger, streaky pork and black beans, the auxiliary materials comprise edible salt, vegetable oil, Weijixian and light soy sauce, and the chili is at least one of red chili, Hunan red chili, Guangzhou Thai chili and Hainan capsicum chinense Jacquin. The chili sauce and the preparation method thereof have the beneficial effects that: at least one of the red chili, the Hunan red chili, the Guangzhou Thai chili and the Hainan capsicum chinense Jacquin is selected as a chili material, the overall pungency degree of the chili sauce can be adjusted, and meanwhile, the streaky porkand the black beans are matched to add the overall flavor of the chili sauce, so that the prepared chili sauce has unique fragrance. Meanwhile, together with the raw ginger, the garlic, the edible edible salt, the vegetable oil, the Weijixian and the light soy sauce, the chili sauce is seasoned, and the finally prepared chili sauce is better in taste.
VANILLA FLAVORINGChili pepper +6
- Experimental program(3)
Description & Claims & Application Information
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