Fresh-keeping system for instant rice noodles

Abstract

The invention discloses a fresh-keeping system for instant rice noodles. The fresh-keeping system comprises a fresh-keeping chamber and a refrigerating machine, wherein a vacuum pump is installed above the fresh-keeping chamber, the right end of the vacuum pump is connected with a vacuum pipeline, a water suction pump is installed in a disinfection box, disinfection nozzles are arranged in the fresh-keeping chamber, hooks are arranged below the disinfection nozzle, cold air nozzles are installed below a suspension rod, a cold air spray head is installed below the cold air nozzles, the lower end of the cold air spray head is connected with a cold air pipeline, the refrigerating machine is connected to the lower end of the cold air pipeline, insect-proof boxes are fixedly installed at the left end and the right end of the fresh-keeping chamber, and vent holes are formed in the positions, away from the vertical center line of the fresh-keeping chamber, of the insect-proof boxes. The fresh-keeping system for the instant rice noodles is provided with the vacuum pipeline, so that the vacuum pump can conveniently vacuumize the interior of the fresh-keeping chamber, the interior of the fresh-keeping chamber can be kept in a vacuum environment, and the effects that the rice noodles are fresh and free of diseases and rot are achieved.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping systems, in particular to a fresh-keeping system for instant rice noodles. Background technique [0002] Instant rice noodles are a kind of food, and my country's rice noodles production history is long, but just enter the market in the eighties in last century as the small package instant product that brews with boiled water and eats. In the past ten years, the development of instant rice noodles and vermicelli has been very fast. The original scattered small-scale production methods have begun to develop in the direction of scale and modernization, and its development momentum has continued unabated. Fresh-keeping storage, so need to use a kind of fresh-keeping system of instant rice noodles. [0003] The existing fresh-keeping system for instant rice noodles usually stacks them together during the storage process. Long-term stacking and storage will cause the rice noodles to produce toxi...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fresh-keeping system for instant rice noodles, to solve the above-mentioned problems in the background technology. The existing fresh-keeping systems for instant rice noodles are usually stacked together during storage, and long-term stacking and storage will cause mildew in the rice noodles. Qualitative changes occur due to the plainness, resulting in short storage time, and most of the current storage methods for rice noodles are packed in a vacuum, placed in the freezer, and then taken out during transportation. This method will affect the taste of rice noodles and cannot well meet people’s needs. question

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