A screening processing device for agglomerated flour after secondary processing

Abstract

The invention relates to the technical field of flour processing equipment, and specifically discloses a sieving processing device for agglomerated flour after secondary processing; it includes a sieve box, and horizontal rails are fixedly connected to the front and rear side walls inside the sieve box, and are located on the two horizontal rails. There is a rectangular screen frame between them, the front and rear sides of the rectangular screen frame are rotatably connected with several rollers, the bottom of the rectangular screen frame is provided with a sieve plate, and the left end of the rectangular screen frame is connected with a fan-shaped crushing plate; the whole structure disclosed in the present invention After secondary processing of block flour, the sieving processing device can quickly sieve and break the agglomerated flour after secondary processing through the transition of the two working states. For unsifted agglomerated flour, it is not necessary to take out and use external The crushing device performs crushing processing, which optimizes the processing steps of the whole agglomerated flour after secondary processing. The internal structure design of the whole device is novel, and its screening and processing effect on the agglomerated flour after secondary processing is excellent.

Description

technical field [0001] The invention relates to the technical field of flour processing equipment, and specifically discloses a screening processing device for agglomerated flour after secondary processing. Background technique [0002] The storage of flour is generally stacked and placed in the warehouse to increase the storage capacity of the warehouse. However, during the process of stacking and placing the flour, the flour in the lower layer is due to poor ventilation, relatively high humidity and the gravity of the upper flour. , it is easy to cause the flour to be compacted and agglomerated, and the damp effect is serious. As the storage time increases, agglomeration and mildew will occur. Therefore, the flour in the lower layer of the stack needs to be processed twice. The existing flour secondary processing method mainly uses a stirring rod to break the agglomerated flour, and then passes it into a drying device to dry it. After drying, it needs to be sieved again, s...

AI Technical Summary

Problems solved by technology

The invention has a simple structure, effectively mixes and stirs the agglomerated material through the stirring shaft, then cuts the agglomerated material under the action of centrifugal force, and finally enters the drying cylinder to dry the agglomerated material, but due to the crushed agglomerated flour The size is not uniform, and in order to ensure the quality of the flour during the drying process, the drying time of the flour should not be too long, so the inside of the large-volume agglomerated flour after crushing is not fully dried, and the flour cannot be processed into powder. , needs to be sieved, and then the unsifted small lumps of flour are reprocessed, and finally sieved; the process of secondary processing of agglomerated flour is cumbersome and requires a variety of equipment to carry out deal with

Images