Saline injection device for preparing spiced sauced beef

A salt water injection, five-spice sauce technology, applied in the direction of meat softening by injection, mixer with rotary stirring device, application, etc., can solve the problems of low work efficiency, inconvenient injection, affecting production efficiency, etc., to improve efficiency, improve The effect of the speed of injection

Pending Publication Date: 2021-02-05
竹山恒坤牧业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a saline injection device for making beef with spiced sauce, which is used to solve the existing problem in the prior art that the salting of beef is injected manually using a syringe, but this method is relatively complicated , and it is inconvenient during injection, and the work efficiency is relatively low, which affects the overall production efficiency

Method used

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  • Saline injection device for preparing spiced sauced beef
  • Saline injection device for preparing spiced sauced beef
  • Saline injection device for preparing spiced sauced beef

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0020] refer to Figure 1-4 , a saline injection device for making beef with spiced sauce, comprising a support plate 1, fixed plates 2 are installed on the front and rear sides of the support plate 1, and support rods 5 are installed on both sides of the bottom of the fixed plate 2, through which the support rod 5 can The whole device is supported, and the opposite side of the fixed plate 2 is jointly movable and installed with a left-right symmetrical movable shaft 4, and the outer side of the movable shaft 4 is jointly fitted with a conveyor belt 3, and the right side of the fixed plate 2 back is equipped with a first motor 17. The output shaft of a motor 17 passe...

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Abstract

The invention relates to the technical field of food processing, and provides a saline injection device for spiced beef production. The device comprises a support plate, fixed plates are mounted on the front and rear sides of the support plate, movable shafts in bilateral symmetry are movably mounted on the opposite sides of the fixed plates, and a conveying belt sleeves the outer sides of the movable shafts. According to the present invention, a controller controls the contraction of a hydraulic push rod to drive the mounting plate to slide in the limiting groove, a needle head can be inserted into beef, the controller controls an electric push rod to contract to drive a pressing plate to move downwards, a piston rod can be pushed to move at the same time, and saline water in an injectionpipe can be conveniently injected into the beef; and the rotation of a first motor is controlled by the controller, so that the beef on the conveying belt can be regularly moved, the saline water injection amounts of all parts of the beef are approximately the same, and it can be guaranteed that all parts of the interior of the beef can be pickled according to the standard.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a saline injection device for making spiced beef sauce. Background technique [0002] Beef with five-spice sauce is an ancient famous dish. It adopts the traditional Chinese five-spice method. Usually, the beef needs to be marinated with salt water before making. The process of marinating is more important, which can directly affect the texture and taste of spiced beef. Usually The marinating method is to apply salt water on the surface of the beef, resulting in the salty surface of the beef and insufficient marinating inside, so most of the factory-processed beef is marinated by injection, but the existing method for beef Pickling is injected manually using a syringe, but this method is more complicated, and it is more inconvenient when injecting, and the work efficiency is relatively low, which affects the overall production efficiency. A saline injection device is use...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A22C9/00B01F7/18
CPCA23L13/72A22C9/001B01F27/90Y02A40/90
Inventor 全恒坤王军夏超刘汉森喻成承梁英余小红胡勇全海涛邹卫刚杨开海
Owner 竹山恒坤牧业有限公司
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