Dry-burning type temperature control buffet stove with dewatering basin

Abstract

The invention discloses a dry burning type temperature control buffet stove with a dewatering basin. The buffer stove comprises a cover, a damping link, a base frame, a control panel and a power panel, the cover is formed by wrapping the periphery of a glass plate with a circle of heat insulation glue layer, the damping link is composed of a shell, a movable assembly and a fixing frame assembly, and the base frame comprises an outer frame body and an inner frame body; a shell of the damping link is fixed to the cover, the fixing frame assembly is fixed to the back of an outer frame of the baseframe, the cover and the base frame are hinged through the damping link, a control panel is arranged on the front face of the outer frame of the base frame, a temperature sensor is arranged behind the control panel, and a high-voltage interface and a low-voltage interface are formed in the power panel. A high-voltage power supply received by the power panel is communicated with the electrothermaltube power interface through a high-voltage interface, the low-voltage interface is provided with a power circuit and a signal transmission circuit, and the low-voltage power supply is transmitted tothe control panel through the low-voltage interface.

Description

technical field [0001] The invention relates to the technical field of buffet stoves, in particular to a temperature-controlled buffet stove with a drain basin and dry firing type. Background technique [0002] At present, the lids of most buffet stoves have a single structure and do not have the function of discharging water vapor, causing water vapor to flow into the vegetable serving bowl or the outside of the stove, affecting the taste of food and the cleanliness of the stove; moreover, the bottom of the stove Uneven temperature heating leads to the problem of food burnt and local inability to heat in time; moreover, there is no heat insulation device at the bottom of the dining stove, which leads to burning the tabletop or scalding the user, which also causes the problem of waste of thermal energy resources; also, the dining stove There is no safety lock function on the circuit board, which sometimes leads to danger due to misoperation, and the circuit setting is relati...

AI Technical Summary

Problems solved by technology

[0002] At present, the lids of most buffet stoves have a single structure and do not have the function of discharging water vapor, causing water vapor to flow into the vegetable serving bowl or the outside of the stove, affecting the taste of food and the cleanliness of the stove; moreover, the bottom of the stove Uneven temperature heating leads to the problem of food burnt and local inability to heat in time; moreover, there is no heat insulation device at the bottom of the dining stove, which leads to burning the tabletop or scalding the user, which also causes the problem of waste of thermal energy resources; also, the dining stove There is no safety lock function on the device, which sometimes leads to danger due to misoperation, and the circuit setting is relatively simple. Long-term load work will put pressure on the circuit, resulting in safety accidents

Images