Automatic marinated egg production line

Abstract

The invention discloses an automatic marinated egg production line, and belongs to the field of automatic marinated egg production equipment. The production line comprises a pre-heating soaking and picking device, an egg conveying chain I, an egg centering and hard-boiling device, a cooling tank, an egg conveying chain II, a shell breaking device, a shell peeling device, an eggshell conveying chain, a manual sorting and conveying chain and a marinating device. According to the production line, rapid and automatic marinated egg production can be achieved, a large quantity of manpower and material resources can be reduced, meanwhile, the yield is about 200,000 eggs every day, and the efficiency is greatly improved; and in the marinated egg production process, the egg damage rate is very low,and meanwhile the taste is very good.

Description

technical field [0001] The invention relates to the field of automatic equipment for producing marinated eggs, in particular to an automatic production line for marinated eggs. Background technique [0002] The production of marinated eggs is still in the manual stage, and the production efficiency through manual processing is very low, requiring a lot of labor and a lot of investment. Now some automated equipment is slowly appearing, but the existing equipment is not highly automated, and the breakage rate of the marinated eggs produced at the same time is high. Can not meet people's needs very well. [0003] The existing stewed eggs are basically stewed in a stewed pot, and then the stewed eggs are poured into the eggs to be heated and boiled, and a stirring device is used to stir during the stewing process. This marinating method often has a very high egg damage rate, generally reaching a damage rate of more than 35%, resulting in a low yield and wasting a lot of eggs. ...

AI Technical Summary

Problems solved by technology

This marinating method often has a very high egg damage rate, generally reaching a damage rate of more than 35%, resulting in a low yield and wasting a lot of eggs.

The main reasons for the high damage rate are as follows: (1) due to the gravity between the eggs, the stewed eggs at the bottom will be pressed; Damaged, (3) Before marinating and cooking, the egg was not centered, so that the egg yolk was at the edge of the egg, and it was easy to be damaged when touched

[0004] The existing marinated eggs have a bad taste. During the process of marinating eggs, the eggs are next to each other, so the contact surface is not penetrated by the marinade, and it is still white. At the same time, it is not tasty here, which affects the Taste and quality of braised eggs

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