Water topping unit for dairy filling equipment

A technology of filling equipment and water topping material, which is applied in packaging, liquid materials, transportation and packaging, etc., can solve the problems of increasing raw material consumption, increasing processing costs, affecting taste, etc., to reduce the risk of off-flavor and improve quality , the effect of improving the taste

Active Publication Date: 2022-07-12
北京圣祥乳制品厂
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Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventors found that the use of raw material topping method increases the consumption of raw materials, thereby increasing the processing cost. At the same time, there is a problem of flavor shifting between raw materials with different tastes, which affects the taste

Method used

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  • Water topping unit for dairy filling equipment
  • Water topping unit for dairy filling equipment

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Embodiment Construction

[0033] Attached to the following Figure 1-2 This application will be described in further detail.

[0034] The embodiment of the present application discloses a water topping device for dairy product filling equipment. refer to figure 1 and figure 2 The water top material device includes a water supply source 1 and a disinfection tank 3, wherein the disinfection tank 3 is located outside the filling equipment 6, and the water supply source 1 communicates with the disinfection tank 3 through a water supply pipeline 2. In this embodiment, the water supply source 1 is pasteurized water prepared by a pasteurizer, which can better react with the disinfection water in the disinfection tank body 3; the filling equipment 6 is provided with a plurality of fermentation tanks 62, such as 6 ~8 pieces, making it possible to process raw materials of various flavors, without frequently replacing the fermentation tank 62, and improving the convenience of use.

[0035] refer to figure 1...

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Abstract

The application relates to the technical field of dairy product processing, and in particular to a water topping device for dairy product filling equipment, which includes a water supply source and a disinfection tank body, wherein the water supply source is communicated with the disinfection tank body through a water supply pipeline, so The disinfection tank body is provided with at least two water inlets and a water outlet, the first water inlet of the disinfection tank body is communicated with the water supply pipeline, and the water outlet of the disinfection tank body is connected with the second water inlet of the disinfection tank body through the circulation pipeline. The water port is connected, and the circulation pipe is provided with a first branch pipe for communicating with the dynamic mixer of the filling equipment. The present application has the effect of reducing processing costs and reducing the risk of channeling.

Description

technical field [0001] The present application relates to the technical field of dairy product processing, and in particular, to a water topping device for dairy product filling equipment. Background technique [0002] Filling equipment is one of the main equipment for dairy processing, such as the filling of yogurt and other products. At present, in order to meet people's demand for different flavors of yogurt, a plurality of separate fermentation tanks are usually arranged side by side at the feeding end of the filling equipment. to produce products with different tastes. [0003] Since there are a variety of fermenters with different flavors, a topping operation is required when the fermenters of the two flavors are switched for feeding. In the related art, the raw materials in the fermenters of the latter flavor are usually used for topping. Switch to the finished phase. [0004] In view of the above-mentioned related technologies, the inventors found that the method ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65B3/12
CPCB65B3/12
Inventor 王志军
Owner 北京圣祥乳制品厂
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