Wine brewing device for wetting grains through secondary atomization
A technology of secondary atomization and equipment, applied in the preparation of alcoholic beverages, etc., can solve the problem of inability to absorb enough water by starch granules in sorghum, and achieve the effects of improving profits, ensuring thoroughness and saving costs.
Inactive Publication Date: 2021-02-19
南京信品杰贸易有限公司
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Problems solved by technology
[0002] Moisturizing grain is an important part of the brewing process. The sorghum that has been moderately broken by brewers must be moistened before cooking. Moisturizing the grain can not only make the starch granules in the sorghum absorb enough water, but also remove the impurities that are difficult to digest during brewing. Part of the substances that produce astringent taste can improve the wine quality. At present, the grain moistening is generally done manually, or the machine cannot completely absorb enough water from the starch granules in the sorghum when moistening the grain, so that Leading to the problem of the original intention of making, the present invention has been improved in view of the above shortcomings
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[0016] Combine below Figure 1-3 The present invention is described in detail, wherein, for the convenience of description, the orientations mentioned below are defined as follows: figure 1 The up, down, left, right, front and back directions of the projection relationship itself are the same.
[0017] A brewing equipment for moistening grain through secondary atomization described in conjunction with accompanying drawings 1-3, includes a work box 10, a transfer chamber 69 is provided in the work case 10, and the left and right walls of the transfer chamber 69 are provided with There is a lifting chute 17, and the inner cavity of the transfer chamber 69 is provided with a folding box 19, and the left and right ends of the folding box 19 are fixedly installed with lifting sliders 18, and the lifting sliders 18 are slidably installed in the lifting chute 17 , the right side of the folding box 19 is provided with a folding chamber 23, and four folding hydraulic devices 21 are fi...
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The present invention discloses a wine brewing device for wetting grains through secondary atomization. The wine brewing device comprises a working box, a transfer cavity is formed in the working box,lifting sliding grooves are formed in a left wall face and a right wall face of an inner cavity of the transfer cavity, a gathering box is arranged in the inner cavity of the transfer cavity, and lifting sliding blocks are fixedly arranged on a left end face and a right end face of the gathering box. After the wine brewing device is placed in a designated position, grain wetting can be automatically conducted on grain piles, in a grain wetting process, automatic gathering and collecting can be conducted according to a scale of the grain piles, thoroughness of the grain wetting can be guaranteed to the maximum degree through two atomization processes, grains are rolled flat before atomization and turned over through vibration in the grain wetting process, the thoroughness of the grain wetting is further guaranteed, grain wetting efficiency can be improved, cost is saved, and a profit is increased.
Description
technical field [0001] The invention relates to a brewing equipment for moistening grain through secondary atomization, and mainly relates to the technical field of grain moistening equipment. Background technique [0002] Moisturizing grain is an important part of the brewing process. The sorghum that has been moderately broken by the brewers must be moistened before cooking. Moisturizing the grain can not only make the starch granules in the sorghum absorb enough water, but also remove the impurities that are difficult to digest during brewing. Part of the substances that produce astringent taste can improve the wine quality. At present, the grain moistening is generally done manually, or the machine cannot completely absorb enough water from the starch granules in the sorghum when moistening the grain, so that It leads to the problem of the original intention of making, and the present invention improves on the above-mentioned shortcomings. Contents of the invention ...
Claims
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IPC IPC(8): C12G3/021C12G3/02
CPCC12G3/02C12G3/021
Inventor 杨馥忖
Owner 南京信品杰贸易有限公司