Steaming and baking all-in-one machine with falling protection function

Abstract

The invention discloses a steaming and baking all-in-one machine with the falling protection function, wherein the steaming and baking all-in-one machine comprises a steaming and baking oven; supporting mechanisms are fixedly connected to the front side and the rear side of the inner wall of the steaming and baking box, interlayer mechanisms are movably connected to the tops of the supporting mechanisms, inclined supporting mechanisms are movably connected to the front side and the rear side of the outer wall of the steaming and baking oven, and a cover turning mechanism is hinged to the bottom of the right side of the steaming and baking oven. The steaming and baking all-in-one machine further comprises a suction mechanism, wherein the suction mechanism is used for detecting the state ofthe steaming and baking all-in-one machine with the falling protection function and sucking air in the steaming and baking oven when it is detected that the steaming and baking all-in-one machine withthe falling protection function is in the falling state. The steaming and baking all-in-one machine with the falling protection function has the falling protection function, and can prevent the steaming and baking all-in-one machine with the falling protection function from hurting users after falling.

Description

technical field [0001] The invention relates to an integrated steaming and roasting machine with a drop protection function. Background technique [0002] In recent years, with the rise of housing prices and people's pursuit of quality of life, the rational use of kitchen space has become a new demand for people. The integrated steam oven integrates the functions of the steam box and the oven, effectively reducing the original separate kitchen space. High-end steamers and ovens occupy the kitchen space, and are deeply loved by consumers. [0003] In the existing technology, the integrated steaming and roasting machine has the following disadvantages: first, the integrated steaming and roasting machine may fall from a high place during use due to some external conditions during use, and the integrated steaming and roasting machine is working. There is a large amount of high-temperature air in it, especially in the process of steaming, there is a large amount of high-temperat...

AI Technical Summary

Problems solved by technology

[0003] In the existing technology, the integrated steaming and roasting machine has the following disadvantages: first, the integrated steaming and roasting machine may fall from a high place during use due to some external conditions during use, and the integrated steaming and roasting machine is working. There is a large amount of high-temperature air in it, especially in the process of steaming, there is a large amount of high-temperature water vapor in it

At this time, if it falls directly to the ground, high-temperature water vapor will be ejected, which may cause injury to people.

Second, during the use of some internal compartments of the all-in-one steamer and oven, when taking it, the user needs to reach into the oven, and the arm is likely to touch the inner wall of the test box by mistake, causing burns, or pulling out the compartment before taking it out Walking the food on the compartment is prone to the risk of overturning due to uneven force on the compartment

Third, the steam-baking integrated machine in the prior art includes a box body and a water tray, and a water level balance device is installed in the water tray to compensate the water in the water tray by maintaining the level, but such a water level balance device often has a water trap structure, it is easy to breed bacteria and is unhygienic; fourth, the steam-baking machine of the prior art includes a box body, a temperature sensor and a water tray, and the temperature sensor is used to control the water addition point of the water tray. The principle is that when the temperature of the temperature sensor rapidly If the temperature rises, water will be added, but the water in the water tray with such a structure is often boiled dry, and there will be scale in the long run, and the temperature fluctuations in the box are relatively large, such as Figure 4 shown

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