Sterilizing tank for sterile can processing

A technology for sterilizing cans and cans, which is applied in the direction of conveyor objects, chemistry, and bottle filling, etc. It can solve the problems that cans cannot be sterilized and disinfected, and the impact of use, so as to reduce the threat of burns and facilitate operation.

Inactive Publication Date: 2021-02-26
砀山县虹桥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a sterilizing can for aseptic can processing, which solves the problem that the sterilizing device used in the past cannot sterilize the inside of the can bottle well when sterilizing and sterilizing. Problems that have a certain impact on later use

Method used

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  • Sterilizing tank for sterile can processing
  • Sterilizing tank for sterile can processing
  • Sterilizing tank for sterile can processing

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Embodiment

[0029]Such asFigure 1-5As shown, the embodiment of the present invention provides an aseptic can processing sterilization tank, which includes a device main body 1, an end cover 2. The inner bottom of the device main body 1 is provided with a heating assembly 5, which can be set as a heating resistance wire or a heating tube for To evaporate the solution, a placing plate 6 is arranged inside the main body 1 of the device for placing canned bottles to be sterilized. The upper surface of the placing plate 6 and close to both sides are fixedly connected with vertical plates 9 and the surface of the vertical plates 9 is fixedly connected with telescopic rods. 13. While the cover plate 14 has limit support, the restoring spring 17 is bent, and the top of the telescopic rod 13 is fixedly connected with a cover plate 14 for limiting the canned bottle. The vertical plates 9 are rotated between The adjusting rod 10 is connected to the outer surface of the adjusting rod 10 and is fixedly conn...

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Abstract

The invention provides a sterilizing tank for sterile can processing, and relates to the field of can processing. The sterilizing tank for sterile can processing comprises a device main body and an end cover; a heating assembly is arranged at the bottom of the interior of the device main body; a placing plate is arranged in the device main body, vertical plates are fixedly connected to the positions, close to the two sides, of the upper surface of the placing plate, and telescopic rods are fixedly connected to the surfaces of the vertical plates; a cover plate is fixedly connected to the topsof the telescopic rods, an adjusting rod is rotatably connected between the vertical plates, cams are fixedly connected to the positions, close to the edges of the two sides, of the outer surface of the adjusting rod, and one end of the adjusting rod penetrates through the corresponding vertical plate and is fixedly connected with a rotating hand rod; and through the design of the movement structure of the placing plate, the sterilizing tank can adjust the position of a canned bottle during sterilization and disinfection, accordingly, the interior of the canned bottle can be fully sterilized,and using of the canned bottle is prevented from being influenced in the later period.

Description

Technical field[0001]The invention relates to the technical field of canned food processing, in particular to an aseptic can processing sterilization tank.Background technique[0002]Use metal sheets, glass, plastic, cardboard or some combination of the above materials to make sealable containers, store commercial foods, and after specific treatments, achieve commercial sterility, which can be kept at room temperature for a long time without spoiling. Various types of packaged foods are called canned food. Canned food refers to the processing, blending, canning, sealing, sterilization, cooling, or aseptic filling of the raw materials that meet the requirements to meet commercial aseptic requirements and can be stored for a long time at room temperature The production of canned food has two key features: sealing and sterilization.[0003]As far as the present is concerned, the use of sterilization devices is involved in the sterilization before the can processing. However, the sterilizat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67C7/00B65G47/248A61L2/20
CPCA61L2/20B65G47/248B65G2201/0244B67C7/0073
Inventor 徐虹桥
Owner 砀山县虹桥食品有限公司
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