Producing and preparing method of chrysanthemum-shaped konjac
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A konjac and chrysanthemum technology, applied in the fields of food science, application, food ingredients, etc., can solve the problems of complex production process and low production efficiency, and achieve the effects of high production efficiency, product hygiene, and sufficient sterilization and disinfection.
Inactive Publication Date: 2019-09-10
安徽旺德福食品有限公司
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The existing production process of konjac chrysanthemum is complicated and the production efficiency is low. Therefore, we propose a production method of konjac chrysanthemum
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[0023] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] A kind of production making of konjac chrysanthemum, comprises the steps:
[0025] S1. Take konjac fine powder, tapioca starch, corn starch and soybean protein isolate powder respectively, put them into the extruder mixer, inject water with a temperature of 25°C, and the ratio of the amount of water added is 30 times the weight of konjac fine powder;
[0026] S2, stir 10 minutes while circulating conveyi...
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Abstract
The invention discloses a producing and preparing method of chrysanthemum-shaped konjac. The method includes the following steps of S1, weighing konjac fine powder, tapioca starch, maize starch and soybean isolate protein powder respectively, putting the materials into a puffing mixer, and injecting water at the temperature of 23-26 DEG C, wherein the water adding amount is 26-34 times of the weight of the konjac fine powder; S2, conducting stirring for 5-10 minutes over circulating conveying through the mixer and a conveying pump so that the konjac fine powder can absorb water to evenly swellto form an evenly-mixed colloidal solution without obvious particles; S3, conducting standing and puffing; S4, conducting refining and mixing; S5, conducting gelation treatment; S6, conducting extrusion forming; S7, conducting cutting; S8, conducting water permeation; S9, conducting quantitative bagging; S10, conducting sealing; S11, conducting disinfecting and sterilizing. Compared with a traditional technology, the producing and preparing method of the chrysanthemum-shaped konjac is simple and is high in production efficiency, sufficient in sterilizing and disinfecting and sanitary througha series of production processes of compounding, mixing and puffing, standing, refining, discharging, forming, cutting, water permeating and the like.
Description
technical field [0001] The invention belongs to the technical field of production and production of konjac chrysanthemum, and more specifically relates to the production and production of konjac chrysanthemum. Background technique [0002] Konjac chrysanthemum, also known as konjac jellyfish, is a kind of konjac fine powder through appropriate production and processing technology, with the help of special machinery and equipment, through molding and shredding processing. The shape is length × width × height = 25mm × 25mm ×80mm cuboid konjac paste, the 0-20mm zone is a solid base, and the 20-80mm zone is divided into 625 filaments of 1mm×1mm×60mm. After entering the water, this shape is like a jellyfish swimming in the deep sea, and the shape is particularly vivid and lifelike. The existing production process of konjac chrysanthemum is complicated and the production efficiency is low. Therefore, we propose a production process of konjac chrysanthemum. Contents of the invent...
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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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