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High-sugar and high-fat rodlike processed cheese and preparation method thereof

A processed cheese and stick-shaped technology, which is applied in the field of high-sugar and high-fat stick-shaped processed cheese and its preparation, and can solve problems that need to be improved

Pending Publication Date: 2021-03-05
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current stick-shaped processed cheese and its preparation method still need to be improved

Method used

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  • High-sugar and high-fat rodlike processed cheese and preparation method thereof
  • High-sugar and high-fat rodlike processed cheese and preparation method thereof
  • High-sugar and high-fat rodlike processed cheese and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～5

[0060] In this Example 1, processed cheese sticks were prepared as follows:

[0061] 1. Feeding: Put all the raw materials into the melting pot to melt;

[0062] 2. Shearing and melting: use the shearing pump to shear the material, and then stir it with a scraper;

[0063] 3. Heat sterilization;

[0064] 4. Emulsification: Sterilize the discharge pump to send the feed liquid to the emulsification tank, stir and emulsify;

[0065] 5. Filling: hot filling with material temperature;

[0066] 6. Cooling: The product is placed in a warehouse below 10°C for cooling and molding, and the cooling time is not less than 10 hours.

[0067] See Table 1 for raw material formulations and process parameters.

[0068] The viscosity and elasticity of the products obtained in Examples 1-5 were measured, and the results are shown in Table 2. Experiments show that the high-sugar, high-fat stick-shaped processed cheese obtained according to the method of the embodiment of the present invention...

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Abstract

The invention provides rodlike processed cheese and a preparation method thereof. The rodlike processed cheese comprises the following raw materials in parts by weight: 15-30 parts of cream cheese, 10-16 parts of saccharides, 1-1.8 parts of emulsifying salt, 0.7-1.7 parts of a stabilizer and 10-15 parts of anhydrous cream, wherein the emulsifying salt is selected from sodium hexametaphosphate, trisodium phosphate and sodium citrate; the stabilizer is selected from gelatin, xanthan gum and locust bean gum; and the rodlike processed cheese has a fat content of 20-33 mass% and a sugar content of17-20 mass%. The high-sugar and high-fat rodlike processed cheese disclosed by the invention is fresh and cool in mouth feel, non-greasy, non-sticky, rich in elasticity and high in stability within the quality guarantee period.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to high sugar and high fat processed cheese sticks and methods of making the same. Background technique [0002] Cheese is divided into natural cheese and processed cheese. Processed cheese is also called melted cheese. It is a product made of one or more natural cheeses of different maturity as the main raw material, which is melted by adding emulsifying salt and stabilizer after crushing. . Processed cheese can be divided into spread processed cheese, sliced ​​processed cheese, block or stick formable processed cheese according to its texture, and the selection of raw materials and indicators of each type of product are different. [0003] However, the current stick-shaped processed cheese and its preparation method still need to be improved. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existin...

Claims

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Application Information

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IPC IPC(8): A23C19/09
CPCA23C19/09
Inventor 边燕飞李玲玉宗学醒闫清泉李志国刘豪王彩霞
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD