Full-automatic tea twisting machine

Abstract

The invention relates to the technical field of tea processing equipment, and discloses a full-automatic tea twisting machine which comprises a first support column and a second support column, a power device is fixedly mounted on the front surface of the first support column, and an operation panel is fixedly mounted on the front surface of the first support column and located above the power device; a supporting block is fixedly mounted on the inner side face of the first support column, and a kneading disc is fixedly mounted at the top of the supporting block. According to the full-automatic tea twisting machine, through cooperation of a long electric push rod, a short electric push rod and a clamping base, within set twisting time, a movable discharging disc on a twisting disc is opened, then twisted tea is automatically discharged, manual discharging is not needed, and the processing efficiency is improved. Through cooperation of a micro motor, a gear, a second lead screw and a pressure detector, after discharging is completed, the pressure of tea leaves in the rolling barrel is reduced, the pressure of a pressurizing cover is automatically applied, and twisting processing iscontinuously conducted on the remaining tea.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a fully automatic tea rolling machine. Background technique [0002] Kneading can cause tea cells to be damaged to varying degrees, tea juice overflows, and accelerates the enzymatic oxidation of polyphenolic compounds, laying the foundation for the formation of the unique quality of black tea. Gland, moving bracket, motor, screw mechanism, etc. When working, the motor drives the crank to rotate, and then drives the herringbone frame, kneading cylinder and screw mechanism. During the kneading process, the gland is eccentric relative to the kneading plate above it. Circular movement, at the same time, the gland is driven by the screw mechanism, and the tea kneading barrel is curled into strips due to the action of the gland and the ribs on the kneading plate, and the cells are twisted and broken. [0003] During the use of the currently used tea kneading machine,...

AI Technical Summary

Problems solved by technology

[0003] During the use of the currently used tea kneading machine, since the tea leaves in the kneading bucket are continuously kneaded on the kneading plate and then discharged continuously, the pressure of the tea leaves in the kneading bucket is continuously reduced, and continuous manual feeding is required. In this way, during the working process of the device, if the device is manually pressurized, the work efficiency is low, it is not safe enough, and the processing quality cannot be controlled, and after the tea in the kneading barrel is finished, it needs to be shut down, and then manually Adding tea leaves into the kneading barrel makes the processing efficiency lower

[0004] In the process of kneading and unloading, it is necessary to manually operate the connecting rod, so that the unloading pan is opened for unloading, so that the tea kneading time needs to be manually controlled, if the unloading pan is not opened during use Or open it in advance, which will easily lead to too long or too short rolling time, resulting in poor quality of tea

Images