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Cultivation of antrodia camphorata fungus and method for processing antrodia camphorata hypha powder

Antrodia camphorata mycelium, Antrodia camphorata technology, applied in the directions of botanical equipment and methods, cultivation, plant cultivation, etc., can solve the problems of insufficient nutrient, fungus infection, low survival rate of Antrodia camphorata cultivation, etc., to improve the growth survival rate, Addressing the effects of poor survival

Inactive Publication Date: 2021-03-16
湖南忠食农业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the cultivation process of Antrodia cintrodia, there are various cultivation methods, but in general, the overall survival rate of Antrodia cintrodia is not high, that is, the symptoms of nutrient deficiency and fungal infection are prone to occur during the cultivation of Antrodia cintrodia, so a new type of Antrodia cintrodia is urgently needed Bacterial culture technology to solve the current problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of cultivation of Antrodia camphorata comprises the steps:

[0029] (1) Choose heating equipment, inject water into the heating tank, set a timer for 10 minutes, heat the water to 90 degrees Celsius, and then place the container with highland barley in the heating tank for foaming. Stir the highland barley in the container until the highland barley is half-cooked with rice cores, then lift the container out of the heating tank, and put it into the fermentation tank after being lifted out;

[0030] (2) Seal the medium fermentation box, and place it in the sterilization equipment after sealing, and keep the temperature for 2 hours to carry out inactivation treatment in an environment of 127 degrees Celsius;

[0031] (3) the fermenting box that highland barley is housed is placed in cooling equipment, is cooled to 30 degrees centigrade;

[0032] (4) The fermentation tank is placed in a sterile culture environment, and then the Antrodia camphorata seed liquid in the...

Embodiment 2

[0036] A kind of cultivation of Antrodia camphorata comprises the steps:

[0037] (1) Choose heating equipment, inject water into the heating tank, set a timer for 10 minutes, heat the water to 90 degrees Celsius, and then place the container with highland barley in the heating tank for foaming. Stir the highland barley in the container until the highland barley is half-cooked with rice cores, then lift the container out of the heating tank, and put it into the fermentation tank after being lifted out;

[0038] (2) Seal the medium fermentation box, and place it in the sterilization equipment after sealing, and keep the temperature for 2.5 hours to carry out inactivation treatment in an environment of 135 degrees Celsius;

[0039] (3) the fermenting box that highland barley is housed is placed in cooling equipment, is cooled to 30 degrees centigrade;

[0040] (4) The fermentation tank is placed in a sterile culture environment, and then the Antrodia camphorata seed liquid in t...

Embodiment 3

[0044] A kind of cultivation of Antrodia camphorata comprises the steps:

[0045] (1) Choose heating equipment, inject water into the heating tank, set a timer for 10 minutes, heat the water to 90 degrees Celsius, and then place the container with highland barley in the heating tank for foaming. Stir the highland barley in the container until the highland barley is half-cooked with rice cores, then lift the container out of the heating tank, and put it into the fermentation tank after being lifted out;

[0046] (2) Seal the medium fermentation box, and place it in the sterilization equipment after sealing, and keep the temperature for 3 hours to carry out inactivation treatment in an environment of 138 degrees Celsius;

[0047] (3) the fermenting box that highland barley is housed is placed in cooling equipment, is cooled to 30 degrees centigrade;

[0048] (4) The fermentation tank is placed in a sterile culture environment, and then the Antrodia camphorata seed liquid in the...

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Abstract

The invention provides cultivation of antrodia camphorata fungus and a method for processing antrodia camphorata hypha powder, and relates to the field of antrodia camphorata fungus cultivation and processing. The antrodia camphorata is cultivated by the following steps of substrate material preparation, substrate material fermentation, fungus cultivation and fungus picking. According to the method, the substrate material is rich in large amount of nutrients, and inactivation treatment is carried out in a high-temperature and high-pressure environment before the antrodia camphorata fungus is used as the substrate material, so that the problem of poor fungus activity caused by fungus infection due to virus damage can be avoided when the requirements of antrodia camphorata fungus biologicalspecimen preparation are met.

Description

technical field [0001] The invention relates to the field of cultivation and processing of Antrodia camphorata, in particular to a method for cultivating and processing Antrodia camphorata mycelium powder. Background technique [0002] Edible fungus cultivation method is a method of vegetable cultivation. It is a method of artificially creating suitable conditions such as temperature, light, water, nutrients, and gas, and cultivating large-scale edible fungi on artificially prepared culture substrates. [0003] During the cultivation process of Antrodia cintrodia, there are various cultivation methods, but in general, the overall survival rate of Antrodia cintrodia is not high, that is, the symptoms of nutrient deficiency and fungal infection are prone to occur during the cultivation of Antrodia cintrodia, so a new type of Antrodia cintrodia is urgently needed Bacterial culture technology to solve the current problems. Contents of the invention [0004] The object of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A01G18/20A01G18/00
CPCA23L31/00A01G18/00A01G18/20
Inventor 洪益秋
Owner 湖南忠食农业生物科技有限公司
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