Disinfection cooking control system and disinfection control method

A technology of a control system and a control method, applied in the field of kitchen appliances, can solve the problems of incomplete disinfection and the like

Pending Publication Date: 2021-03-16
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the current disinfection equipment may have incomplete disinfection, the present invention provides a disinfection cooking control system

Method used

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  • Disinfection cooking control system and disinfection control method
  • Disinfection cooking control system and disinfection control method
  • Disinfection cooking control system and disinfection control method

Examples

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Effect test

Embodiment 1

[0070] Such as Figure 1 - Figure 3 As shown, the present embodiment provides a disinfection cooking control system including a cooking apparatus body 1, a disinfection assembly 2, a flock detecting unit 3, a acquisition unit 4, and a control unit 5;

[0071] The sterilization assembly 2, the flora detection unit 3, the acquisition unit 4 is provided in the inner bile of the cooking apparatus body 1, and is electrically connected to the control unit 5;

[0072] The acquisition unit 4 is used to obtain information of the drug to be disinfected, and the flock detection unit 3 is used to detect the number of florastrians on the treatment item to be disinfected, and the control unit 5 determines the type of to be disinfected according to the information to be disinfected and the safety of the drug to be disinfected. Quantity Q 安全 , Then according to the number of initial bacterings of the application to be disinfect 0 And the type of the disinfection component 2 is controlled until th...

Embodiment 2

[0095] Such as Figure 4 As shown, this embodiment provides a disinfection control method of a disinfection cooking control system, including the following steps:

[0096] S1, determine the type of to be disinfected according to the information to be disinfected;

[0097] S2, the number of safety flora Q to be disinfected according to the species of the type of treatment is determined 安全 And get the quantity of the initial bacterium to be disinfected 0 ;

[0098] S3, according to the type of to disinfecting supplies and the number of initial bacterings Q 0 The number of actual flora Q Q does not greater than the number of safety flocks 安全 until.

[0099] Since the disinfection control method of this embodiment is whether the number Q of the actual flora is no more than the number of safety flora 安全 To determine whether to stop the disinfection of disinfection products, it is possible to achieve thorough disinfection of disinfection products, which effectively solves the current di...

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PUM

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Abstract

The invention belongs to the technical field of kitchen appliances, and particularly relates to a disinfection cooking control system and a disinfection control method. The system comprises a cookingequipment body, a disinfection assembly, a flora detection unit, an acquisition unit and a control unit, wherein the disinfection assembly, the flora detection unit and the acquisition unit are all arranged in an inner container of the cooking equipment body and electrically connected with the control unit. The control method comprises the following steps: determining the type of a to-be-disinfected article according to the information of the to-be-disinfected article; determining the safe flora quantity Q(safety) of the to-be-disinfected article of the type according to the type of the to-be-disinfected article, and obtaining the initial flora quantity Q0 of the to-be-disinfected article; and carrying out sterilization and disinfection according to the type of the to-be-disinfected article and the initial flora number Q0 until the actual flora number Q of the to-be-disinfected article is not greater than the safe flora number Q(safety). According to the invention, the problem of incomplete disinfection possibly existing in current disinfection equipment is solved.

Description

Technical field [0001] The present invention belongs to the field of kitchen home appliance technology, and specific to a disinfection cooking control system and a disinfection control method. Background technique [0002] When disinfecting cutlery or fruits and vegetables is used in the current disinfection device, because every disinfection mode is fixed, people tend to be worried about disinfected tableware or Is it a standard for fruit and vegetables to disinfection, and there is still a hidden danger of disinfection. Inventive content [0003] In order to solve the current disinfection equipment may have problems with disinfection, the present invention provides a disinfection cooking control system. [0004] Another object of the present invention is to provide a disinfection control method of a disinfection cooking control system. [0005] The present invention provides a disinfection cooking control system including a cooking apparatus body, a disinfection component, a f...

Claims

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Application Information

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IPC IPC(8): A61L2/04A61L2/10A61L2/18A61L2/20A61L2/24A61L2/26
CPCA61L2/202A61L2/10A61L2/183A61L2/04A61L2/24A61L2/26
Inventor 郭文文潘叶江
Owner VATTI CORP LTD
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