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Ecological fat pig fattening method

A fattening pig and ecological technology, applied in the field of ecological pig breeding, can solve the problems of not being able to effectively improve pork meat quality and flavor, and achieve the effects of improving pig immunity and stress resistance, increasing survival rate, and having obvious food-attracting effects

Active Publication Date: 2021-03-30
云南酱香农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of the economy, people's living standards are improved, and consumers have put forward new requirements for pork quality, and have extremely high requirements for the meat quality and local flavor of its pork, but the breeding method of fattening pigs in the prior art cannot Effectively enhance the meat quality and flavor of pork

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 1) Site selection and cleaning, the breeding site is selected to be far away from the residential area, open and non-polluting land, there are supporting crop planting sites, pig factories, other breeding areas and pollution treatment areas near the breeding site, and the ecological pig factory is pre-sterilized ;

[0053] 2) Entering the factory management, quarantine and disinfection will be carried out on the new pigs that will enter the piggery in the factory, and the piggery will be cleaned and disinfected regularly;

[0054] 3) Management of newborn piglets, feeding sows with colostrum, castration of newborn pigs, a lactation period of at least 5 weeks, feeding a nutritional protection agent every 3 days after three weeks of lactation;

[0055] 4) Piglet nursery management. After weaning, the piglets are sent to the nursery of the pig factory. Mineral bricks are placed in the nursery, and the piglets are fed with feed for at least 5 weeks. Then they are sent to th...

Embodiment 2

[0070] 1) Site selection and cleaning, the breeding site is selected to be far away from the residential area, open and non-polluting land, there are supporting crop planting sites, pig factories, other breeding areas and pollution treatment areas near the breeding site, and the ecological pig factory is pre-sterilized ;

[0071] 2) Entering the factory management, quarantine and disinfection will be carried out on the new pigs that will enter the piggery in the factory, and the piggery will be cleaned and disinfected regularly;

[0072] 3) Management of newborn piglets, feeding sows with colostrum, castration of newborn pigs, a lactation period of at least 5 weeks, feeding a nutritional protection agent every 3 days after three weeks of lactation;

[0073] 4) Piglet nursery management. After weaning, the piglets are sent to the nursery of the pig factory. Mineral bricks are placed in the nursery, and the piglets are fed with feed for at least 5 weeks. Then they are sent to th...

Embodiment 3

[0088] 1) Site selection and cleaning, the breeding site is selected to be far away from the residential area, open and non-polluting land, there are supporting crop planting sites, pig factories, other breeding areas and pollution treatment areas near the breeding site, and the ecological pig factory is pre-sterilized ;

[0089] 2) Entering the factory management, quarantine and disinfection will be carried out on the new pigs that will enter the piggery in the factory, and the piggery will be cleaned and disinfected regularly;

[0090] 3) Management of newborn piglets, feeding sows with colostrum, castration of newborn pigs, a lactation period of at least 5 weeks, feeding a nutritional protection agent every 3 days after three weeks of lactation;

[0091] 4) Piglet nursery management. After weaning, the piglets are sent to the nursery of the pig factory. Mineral bricks are placed in the nursery, and the piglets are fed with feed for at least 5 weeks. Then they are sent to th...

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PUM

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Abstract

The invention discloses an ecological fat pig fattening method. The method comprises the following steps of (1) site selection and cleaning, (2) factory entering management, (3) newborn suckling pig management, (4) piglet conservation management, (5) pig breeding management, (6) medium and large pig feeding management, (7) fattening pig feeding management and (8) sanitary environment management. According to the method, rapid growth is achieved, the survival rate is improved, the feeding cost is reduced, the maximization of breeding benefits can be achieved, meanwhile, safe and green pork products are provided for the society, and food safety is guaranteed.

Description

technical field [0001] The invention relates to the technical field of ecological pig breeding, in particular to a fattening method for ecological fattening pigs. Background technique [0002] Since pigs were domesticated by humans, their meat products have played a pivotal role in human food consumption, providing humans with high-quality protein. Pork is currently the most consumed meat product in the world, accounting for 37% of the total meat consumption in the world. So far, countries around the world have made great progress in the genetic improvement of pigs, especially in growth and carcass traits such as growth rate and lean meat percentage. The progress of the diet, and the nutritional level, feeding method and feed quality of the diet directly affect the growth rate, feed utilization efficiency and carcass quality of the finishing pigs. [0003] With the rapid development of the economy, people's living standards are improved, and consumers have put forward new r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30
CPCA01K67/02A23K50/30Y02P60/87
Inventor 吴洁敏
Owner 云南酱香农业科技开发有限公司
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