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Electronic auxiliary equipment for making pear syrup

A kind of auxiliary equipment and electronic technology, which is applied in application, food forming, mixer with rotating stirring device, etc. It can solve the problems of sticking to the inner wall of the processing box, scorching, uneven heating of pear paste, etc., and achieve the purpose of speeding up the rotation The effect of speed, cost saving and work efficiency improvement

Inactive Publication Date: 2021-03-30
杭州展虹科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides an electronic auxiliary equipment for making pear paste, which effectively solves the problem that most of the existing pear paste mixing equipment directly stirs pear paste sugar, so that the various parts of pear paste are heated unevenly , thereby affecting the quality of the pear paste finished product, and then reducing the practicability of the stirring equipment. At the same time, the existing pear paste stirring equipment directly heats the cooking pot. When collecting good pear paste, it is easy to stick to the inner wall of the processing box

Method used

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  • Electronic auxiliary equipment for making pear syrup
  • Electronic auxiliary equipment for making pear syrup
  • Electronic auxiliary equipment for making pear syrup

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Embodiment Construction

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them; based on The embodiments of the present invention and all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see figure 1 , an electronic auxiliary device for making pear paste, comprising a stirring mechanism and a filtering mechanism.

[0025] see figure 1 , the stirring mechanism is located on the top of the filtering mechanism.

[0026] see Figure 1-3 , the mixing mechanism includes a mounting base 100, the inside of the mounting base 100 is rotatably connected with a processing box 101, the top of the processing box 101 is fixedly insta...

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Abstract

The invention relates to the technical field of pear syrup processing, and discloses electronic auxiliary equipment for making pear syrup, a stirring mechanism comprises a mounting base, limiting blocks are fixedly connected to the two sides of a rotating rod, the limiting blocks are located in limiting grooves, stirring blades are fixedly connected to the two sides of a heating pipe, supporting legs are fixedly connected to the two sides of the bottom of the machining box, containing grooves are formed in the two sides of the second rotating disc, and the clamping plates are located in the containing grooves. According to the electronic auxiliary equipment for making the pear syrup, the heating pipe and the rotating rod are enabled to rotate at the same time, Stirring blades are fixedly connected to the two sides of the outer wall of the heating pipe, so that raw materials are stirred and heated at the same time, the second rotating disc at the bottom of the rotating rod rotates, twosets of clamping plates rotate, the processing box rotates accordingly, the rotating speed is increased, and the working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of pear paste processing, in particular to electronic auxiliary equipment for making pear paste. Background technique [0002] Pear paste is sweet and sour in taste and cool in nature. It can produce body fluid, quench thirst, moisten lungs, clear heart, benefit intestines and detoxify. It is suitable for cough and shortness of breath due to yin deficiency and lung heat, thick phlegm, fullness in chest and diaphragm, dry mouth and throat, and irritability. Hoarseness, the popular preparation method of pear paste candy is to boil pears, traditional Chinese medicine and sugar together to make a paste. In order to improve the quality of pear paste, the pears required can be organic pears, and manual stirring is required in the process of making pear paste candy, resulting in the production of pear paste. is less efficient. [0003] Most of the existing pear paste mixing equipment directly stirs the pear paste ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/00B01F15/00B01F7/18B01F15/06B01F15/02B01D29/03
CPCA23P30/00B01D29/03B01F27/90B01F35/4111B01F35/754B01F35/93B01F2035/99
Inventor 傅晓东
Owner 杭州展虹科技有限公司
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