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Self-service rotatable drawing type multilayer multi-grid steamer device and using method thereof
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A pull-out, steamer technology, applied in the field of steamer, to avoid soup leakage, ensure freshness, and adapt to a wide range of effects
Pending Publication Date: 2021-03-30
黄文杰
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Abstract
Description
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Application Information
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Problems solved by technology
[0005] The present invention aims to solve the problem that the current market lacks a steamer equipment that allows diners to self-help and customize steamed food
Method used
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Embodiment 1
[0037] Please refer to Figure 12 , a self-service rotatable pull-out multi-layer multi-compartment steamer device, comprising a top cover assembly 1, a steamer main body 2, a steamer assembly 3, a chassis assembly 4 and a plate assembly 5;
[0038] Please refer to image 3 The top cover assembly 1 includes a handle 11, a top cover 12 fixedly connected to the lower end of the handle, an air pressure hole 13 provided on the top cover, and a hanging basket steamer 14 suspended in the middle of the lower end surface of the top cover. The steaming barrel 14 is used for separately steaming and cooking larger food materials;
[0039] Please refer to Figure 4 , Figure 5 , Figure 6 and Figure 7 , the steamer main body includes a plurality of steamer single-layer assemblies stacked in sequence, and the steamer single-layer assembly includes a steamer wall, a rotating flip cover, a timing device and a steamer bottom bracket; the steamer wall is circular or polygonal (when it is...
Embodiment 2
[0046] Different from Embodiment 1, in order to ensure that the diners steam the food properly, the side of the rotating cover 22 is also provided with a timing device 23, and the timing device 23 is a mechanical timer.
[0047] In order to facilitate diners or staff to move or rotate this device, a chassis handle 43 is provided on the outer wall of the grooved chassis 41.
[0048] The dish name card slot 33 is also provided on the outer surface of the steamer body, and the dish name card slot is inserted with a dish card marked with the name of the dish and the recommended cooking time range, and the suggestion of brushing seasoning before or after steaming.
Embodiment 3
[0050] The difference from Embodiment 1 is that in order to make it easier for diners to taste each other’s steamed food, a plurality of balls or rollers 215 are fixed in the groove 211 to facilitate the rotation of the steamer wall 21, making it easier for the steamer single-layer components stacked in sequence Rotate each other, so that the appropriate steamer body is rotated in front of the corresponding diner.
[0051] Based on the self-service rotatable pull-out multi-layer multi-compartment steamer device, this program develops a new steamed vegetable catering mode - self-service freshly steamed steamed vegetables.
[0052] A. This catering mode takes a large dinner restaurant as the use scene, and puts the rotating and pulling multi-layer multi-compartment steamer device on the dining table.
[0053] B. Prepare at least 30 to 50 kinds of dishes, which are preferably steamed in about half an hour, and the staff will wash, prepare and plate them into the steamer body 31 ....
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Abstract
A self-service rotatable drawing type multilayer multi-grid steamer device comprises a top cover assembly, a steamer main body, a steaming drawer assembly, a base plate assembly and a dinner plate assembly. The top cover assembly comprises a handle, a top cover, an air pressure hole and a hanging basket type steamingbarrel suspended in the middle of the lower end face of the top cover. The steamer main body comprises a plurality of steamer single-layer assemblies which are stacked in sequence, and each steamer assembly comprises a steamer body, a steamer taking device clamping groove formed in the outer side surface of the steamer body and a steamer taking device; the base plate assembly comprises a groove-shaped base plate capable of being in butt joint with the lower end of the steamerwall and a steam generating device. The dinner plate assembly comprises a dinner plate base plate, a plurality of containing grooves, corrugated containing blocks and dinner chopsticks. The rotatabledrawing type multi-layer multi-grid steamer structure is adopted, a diner can steam food in a self-service mode, customized steaming of the food is achieved, freshness of the food is guaranteed, the outer portion of the steamer wall is provided with a heat preservation and insulation material and a drainage pipeline facilitating drainage, and the problems that the diner is scalded and soup leaks are avoided.
Description
technical field [0001] The invention relates to a steamer, in particular to a self-service rotatable pull-out multi-layer multi-compartment steamer. Background technique [0002] Most of the hot pots and barbecues that are popular now are greasy and spicy, which have a certain impact on the body. Steamed vegetables are lighter and healthier. Now more and more people pay attention to health preservation and weight loss. [0003] "Steaming" is an important cooking method. There is a saying in my country that "no dish, no steaming". The benefits are many. [0004] At present, there are more and more steamed vegetable restaurants in the market. It can be seen that the market recognition is very high and the prospect is broad. However, all steamed food restaurants are all fast food small bowl dishes, which are steamed uniformly and placed for self-selection. However, many steamed dishes are not really steamed, but are stored and kept warm in the form of over-steamed dishes afte...
Claims
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Application Information
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