Seafood sauce fermentation equipment with sterilization function

Abstract

The invention relates to seafood sauce fermentation equipment with a sterilization function, which comprises a tank body, the top of the tank body is connected with a tank cover through bolts, the outer wall of the tank body is sleeved with a heat preservation sleeve, the outer wall of the top of the tank cover is connected with a motor through bolts, an output shaft of the motor is connected witha rotating shaft, and stirring rollers distributed at equal intervals are welded to the outer wall of the rotating shaft. An electric telescopic rod is welded to the bottom of the rotating shaft, a cleaning brush is welded to the tail end of the electric telescopic rod, a storage pipe is welded to the inner wall of the tank, high-pressure nozzles distributed at equal intervals are arranged on theouter wall of the storage pipe, an ultrasonic generator is welded at the inner wall of the bottom of the tank body, and a temperature sensor is welded to the inner wall of the tank body. A sealing plug at the bottom of the tank cover enables the tank cover and the tank body to be sealed, external air is prevented from entering the tank cover to pollute sauce, the stirring roller stirs the sauce,sauce fermentation is more uniform, the temperature sensor monitors the temperature in the tank body, the electric heating block heats the sauce, and the sauce fermentation rate is prevented from being reduced due to the too low temperature.

Description

technical field [0001] The invention relates to the technical field of seafood seasoning sauce, in particular to a fermentation equipment for seafood seasoning sauce with sterilization function. Background technique [0002] Seasoning sauce is a sauce-like condiment used to coordinate the taste of various foods to meet the requirements of consumers. During the production of seasoning sauce, it needs to be fermented to stimulate the unique taste of seasoning sauce. But there are some shortcomings about the fermenting device of seasoning sauce on the market at present, its sterilizing ability is insufficient, easily causes bacterial growth, influences the taste of sauce, and the structure of traditional fermenting device is comparatively single, insufficient for the fermenting capacity of seasoning sauce, easily The fermentation efficiency of seasoning sauce is low and the fermentation time is relatively long. Moreover, after the fermentation is completed, the existing ferment...

AI Technical Summary

Problems solved by technology

But there are some shortcomings about the fermenting device of seasoning sauce on the market at present, and its sterilizing ability is insufficient, easily causes bacterial growth, affects the taste of seasoning sauce, and the structure of traditional fermentation device is comparatively single, is insufficient for the fermenting capacity of seasoning sauce, easily The fermentation efficiency of seasoning sauce is low and the fermentation time is relatively long. Moreover, after the fermentation is completed, the existing fermentation equipment simply rinses the fermentation tank, which cannot remove the residual bacteria, which will affect the next fermentation.

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