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Automatic main ingredient extraction from food recipe

A recipe, food technology, applied in the direction of household stoves/stoves, instruments, lighting and heating equipment, etc., can solve the problems of unsatisfactory dishes, overcooked, undercooked dishes, etc.

Pending Publication Date: 2021-04-09
范颂尼控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Also, for more complex recipes (such as those used in restaurants), which include more ingredients, identifying the separation point of major and minor ingredients from a list of ingredients placed in order of mass percentage in the recipe may have challenge
[0006] Selection of cooking parameters based on inaccurate determination of main ingredients can lead to unsatisfactory results in prepared dishes
For example, an inaccurate determination of the main ingredients can mean that a poor choice of corresponding cooking parameters leads to undercooking or overcooking of the prepared dish

Method used

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  • Automatic main ingredient extraction from food recipe
  • Automatic main ingredient extraction from food recipe
  • Automatic main ingredient extraction from food recipe

Examples

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Embodiment Construction

[0080] It should be understood that the detailed description and specific examples, while indicating exemplary embodiments of the devices, systems and methods, are intended for purposes of illustration and are not intended to limit the scope of the invention. These and other features, aspects and advantages of the devices, systems and methods of the present invention will be better understood from the following description, appended claims and accompanying drawings. It should be understood that the drawings are only schematic and not drawn to scale. It should also be understood that the same reference numbers are used throughout the drawings to indicate the same or similar parts.

[0081]A system for determining a major ingredient of a food formulation is provided. The system includes a mechanism for receiving the identity and mass fraction (w) of each ingredient (i) in a food recipe (r). ri ) and a second input for receiving an identification of an ingredient of each known ...

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PUM

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Abstract

Provided is a system (100) for determining the main ingredients of a food recipe. The system comprises a first input (102) for receiving the identity and mass fraction (w ri ) of each ingredient (i) in the food recipe (r), and a second input (104) for receiving the identity of ingredients of each known recipe of a population of known recipes. The system further includes a controller (106) configured to calculate, for each ingredient (i), the fraction (P(i)) of the population which uses the ingredient. The controller then calculates, using the fraction (P(i)) and the mass fraction (wri ), a value (Vri ) which positively correlates with the mass fraction (wri ) and negatively correlates with the fraction (P(i)). The main ingredients are then determined according to the ingredients which have values(Vri ) equal to or greater than a threshold value. Further provided is a cooking appliance (200) which includes the system, a computer implemented method for determining the main ingredients of a food recipe, and a computer program which implements the method.

Description

technical field [0001] The present invention relates to a system and method for determining the main ingredients of a food formulation. Background technique [0002] Controlling cooking parameters such as the temperature at which food ingredients are cooked and the duration of cooking is important to ensure that the prepared dish is both safe and enjoyable to eat. [0003] A key factor in choosing such cooking parameters is which ingredients are included in the food recipe. Specifically, cooking parameters tend to be selected based on the main ingredients of the recipe rather than on each single ingredient. The reason for this is that there may be certain minor or incidental components that should not affect the choice of cooking parameters. Also, when the selection of cooking parameters is performed computationally, making such selections based on the full list of ingredients may use more computing resources than making calculations based only on the main ingredients of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J44/00G06Q10/00
CPCA47J44/00G06Q90/00A47J36/32A47J37/0641F24C7/002G01N33/02
Inventor 包炜顺肖卫民陈韵
Owner 范颂尼控股有限公司