Preparation process of canned multi-flavor tomato juice corn kernels

Abstract

The invention discloses a preparation process of canned multi-flavor tomato juice corn kernels. The preparation process comprises the following steps of: step 1, treating corns; step 2, cooking ingredients; step 3, sealing and canning; step 4, sterilizing and cooling; and step 5, inspecting and storing, wherein in the step 1, fresh, full, mature and non-rotten corns are manually selected, and the corns are cleaned to remove outer leaves and filaments. The preparation process of the canned multi-flavor tomato juice corn kernels is simple to operate and low in cost; the materials are selected firstly, and then the ingredients are cooked, sealed and sterilized to prepare the canned multi-flavor tomato juice corn kernels; the cooking temperature can be adjusted according to different corns, so that the sweetness of the corns is improved; meanwhile, tomato juice is added, so that the taste of the canned multi-flavor tomato juice corn kernels is improved, and the canned multi-flavor tomato juice corn kernels are convenient for users to eat; and the process is simple and rigorous, the raw materials are cheap and low in cost, the processing is convenient, the production cost is greatly saved, and the processing and production are facilitated.

Description

technical field [0001] The invention relates to the technical field of canned corn kernels, in particular to a process for making canned corn kernels with multi-flavor tomato sauce. Background technique [0002] Canned corn kernels are made from freshly harvested ears of corn, which are processed through peeling, precooking, threshing, cleaning, canning, and high-temperature sterilization; the traditional canning process of corn kernels is complicated. The cooking temperature cannot be adjusted according to different corns, the sweetness of corn can be reduced, and the taste of canned corn kernels cannot be improved at the same time, which is not conducive to users’ consumption. Moreover, the raw materials of traditional canned corn kernels are expensive, and the processing is troublesome, which increases the production cost and is not conducive to processing and Production; For these defects, it is necessary to design a canning process of multi-flavor tomato sauce corn kern...

AI Technical Summary

Problems solved by technology

[0002] Canned corn kernels are made from freshly harvested ears of corn, which are processed through peeling, precooking, threshing, cleaning, canning, and high-temperature sterilization; the traditional canning process of corn kernels is complicated. The cooking temperature cannot be adjusted according to different corns, the sweetness of corn can be reduced, and the taste of canned corn kernels cannot be improved at the same time, which is not conducive to users’ consumption, and the raw materials of traditional canned corn kernels are expensive, and the processing is troublesome, which increases the production cost and is not conducive to processing and production; for these defects, it is necessary to design a kind of canning process of multi-flavor tomato juice corn kernels

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