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Fructus schisandrae brandy health-care wine

A technology of schisandra and white sugar, applied in the field of schisandra brandy health care wine

Inactive Publication Date: 2021-05-07
YICHUN CHENSONGSHAN SPECIAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is not a kind of wine distilled from wild schisandra in the domestic and foreign markets at present, that is, schisandra brandy health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: Put the selected and cleaned schisandra into a juice extractor to extract the juice, add white sugar, pour the adjusted juice into the fermenter, and inoculate the wine yeast immediately after entering the fermenter. Wine yeast adopts artificial dry yeast. Activate with 5% sugar water at 35°C. That is to adjust 5% sugar water, heat it to 35°C, put the active dry yeast in the sugar water for an hour, and see if there are bubbles and foams, then pour it into the fermentation barrel and stir evenly, control the temperature of the barrel, between 18-25°C Between, about 5-7 days fermentation ends. During this period, make sure to add oxygen to the barrel two to three times a day. The fermented fruit wine is poured into oak barrels and cellared for three years. After three years of aging, the wine is distilled by a pot distillation unit to obtain a highly distilled wine of 75 degrees. After adjustment and flavoring, it is distilled in oak bar...

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PUM

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Abstract

The invention aims to prepare fructus schisandrae brandy wine which is pollution-free and purely green and integrates various nutritional ingredients and health-care functions by taking fructus schisandrae as a main raw material and white sugar as an auxiliary raw material. According to the technical scheme, The fructus schisandrae brandy wine is prepared from fructus schisandrae and white sugar, and is characterized by comprising 82% of fructus schisandrae and 18% of honey. Compared with the prior art, the fructus schisandrae brandy wine is prepared by adopting yeast fermentation and distillation technologies, and has the effects of improving human immunity, beautifying, resisting aging, promoting blood circulation to remove blood stasis, preventing cancer and the like after being drunk for a long time.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of Schisandra brandy health wine. Background technique [0002] Distilled spirits are various alcoholic beverages that have a higher ethanol concentration than the original fermentation product. Brandy, whiskey, rum and Chinese liquor are all distilled liquors, most of which are strong liquors with high alcohol content. Chinese liquor is generally distilled from grains. Brandy is distilled from wine, and whiskey is distilled from fermented barley and other grains. Rum is distilled from sugarcane liquor. But also do not have a kind of wine after distilling after making raw material brew with wild schisandra in domestic and foreign markets at present, i.e. schisandra brandy health wine. Contents of the invention [0003] The purpose of the present invention is to use schisandra as the main raw material and white sugar as the auxiliary raw material to make the schisandra brandy which i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12H6/02
CPCC12G3/026C12H6/02
Inventor 姜明明
Owner YICHUN CHENSONGSHAN SPECIAL PROD