Tea processing device
A processing equipment and tea technology, applied in the field of tea processing equipment, can solve the problems of difficult recovery of high-value by-products, cumbersome operation process, etc.
Pending Publication Date: 2021-05-18
徐静
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Problems solved by technology
However, the existing tea processing equipment is mainly step-by-step equipment, such as tea rolling machines, dryers, greening equipment, etc., and the operation process is cumbersome. At the same time, high-value by-products such as tea polyphenols that are heated and volatilized during tea processing are difficult to recover.
Method used
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[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0027] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device o...
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The invention discloses a tea processing device. The tea processing device comprises a box body and a control panel mounted on the front side of the box body, wherein a feed opening and an air outlet are formed in the top of the box body; a discharge opening and an air inlet are formed in the bottom of the box body; two symmetrical baffle plates are arranged on the left side and the right side of the inner part of the box body; the baffle plates extend from the feed opening to the discharge opening, so that a processing channel is formed in the box body; a heating zone is formed between the baffle plate on the left side of the box body and the left side wall of the box body; a heating device electrically connected with the control panel is mounted in the heating zone; the air inlet is formed in the bottom of the heating zone; and at least five processing devices which are arranged side by side from top to bottom are mounted in the processing channel. According to the tea processing device disclosed by the invention, the defects in the prior art are overcome, tea leaves can be kneaded and heated, and besides, volatile tea polyphenols and the like can be recovered.
Description
technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to tea processing equipment. Background technique [0002] High-quality tea leaves are generally picked with superb skills, and there are three major characteristics in picking: one is early picking, the other is tender picking, and the third is picking cleanly. It is mined around the spring equinox every year, and ends around the grain rain. The quality of Mingqian tea picked from the spring equinox to Qingming is the most valuable. Usually, one bud and one leaf are first developed, and the bud length is 1.6-2.0 cm. The leaf shape is like a sparrow tongue, which is called "sparrow tongue". It takes about 68,000 to 74,000 buds to fry 500 grams of high-grade Biluochun. . The picked buds and leaves must be carefully sorted in time to remove fish leaves and substandard buds and leaves to keep the buds and leaves even and consistent. It usually takes 2 to 4 hours to ...
Claims
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IPC IPC(8): A23F3/12A23F3/06A23F3/18
CPCA23F3/06A23F3/12A23F3/18
Inventor 徐静
Owner 徐静