Oudemansiella raphanipies slicing and drying device

Abstract

The invention relates to the technical field of fungus drying, and discloses an oudemansiella raphanipies slicing and drying device. A ventilation pipe is fixedly mounted on the left side of a drying box, a fixing barrel is fixedly mounted on the lower surface of the ventilation pipe, a tension spring is elastically mounted in the fixing barrel, and a limiting plate is fixedly connected to the upper surface of the tension spring; and an electromagnet is fixedly mounted on the upper surface of the limiting plate, a rear temperature controller is fixedly mounted on the upper surface of the electromagnet, a sealing shell is fixedly mounted on the upper surface of the ventilation pipe, a sliding piece is slidably mounted in the sealing shell, and a fixing rod is fixedly mounted in the sliding piece. Through cooperative use of the sliding piece, the fixing rod, a pressing block, a sealing block and a movable rod, when the temperature of airflow is too high, a principle that water evaporates to absorb heat is effectively utilized, cooling of the airflow is helped, the situation that when the oudemansiella raphanipies is dried, the oudemansiella raphanipies is burnt and yellowed by high-temperature airflow is avoided, and the quality of the oudemansiella raphanipies is guaranteed.

Description

technical field [0001] The invention relates to the technical field of fungus drying, in particular to a drying device for the sliced ​​fungi of Gallus pilosulae. Background technique [0002] Due to the small number of wild species and the impossibility of artificial cultivation, it was listed as a tribute in ancient times. Now, after several years of painstaking research by scientific and technological personnel, a rare edible fungus, the black-skinned fungus, was finally bred in 2006, conquering the "black-skinned fungus". The difficult problem that "the fungus can't be cultivated artificially" has filled the gap in the country and the commercial production of the fungus in the country. [0003] At present, during the drying process of the slices of the existing Gallium fruticosa, the high-temperature airflow is generally introduced, and the drying time of the slices is accelerated under the joint action of the wind and the high temperature, so as to improve the productio...

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Problems solved by technology

[0003] At present, during the drying process of the slices of the existing Gallium fruticosa, the high-temperature airflow is generally introduced, and the drying time of the slices is accelerated under the joint action of the wind and the high temperature, so as to improve the production efficiency. However, the existing It is difficult to control the temperature of the airflow during the drying process of the black-skinned chicken fir flakes, often because the temperature of the airflow is too high, which will cause the chicken fir to burn and turn yellow, which seriously affects the quality of the black-skinned chicken fir flakes

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